A super quick and easy dessert. Add the milk, eggs and vanilla essence (or paste) to the bowl. If you don't want to use your custard immediately, pour it into a bowl and place cling-wrap on top of the custard to stop it from forming a 'skin'
So when I came across a recipe from Adriana Angius recipe on Thermomix Recipes I thought right I will give this a go – go to the cupboard – mmmmmm no hazelnuts – but – I have peanuts, no wafers – but – I have coconut and I had read somewhere that white chocolate is a good addition (of course chocolate is
ThermoFun | making decadent food at home | Recipes |
I love it on it’s own, drizzled over desserts, on top of ice-cream, in apple pie… you get the drift. For years I’ve been making salted caramel sauce on the stovetop, but I decided that it was finally time to start making it in the Thermomix… and boy am I glad I did
Desserts, Festive Sweets, Italian. I woke up, stepped into the kitchen and started making chai. I’m yet to ask her for the recipe… but I tried my own version for satisfying the sweet cravings, which I hardly get