My Favourites

  • 87 Recipes
My Favourites

Chicken and Vegetable Pie

Preheat oven to 200°C. Line baking dish with pastry, blind bake base for approximately 10 minutes. Toss chicken breast with vegetable stock powder, brown in pan with garlic
Chocolate Cherry Slice

Chocolate Cherry Slice

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Smoked Salmon Wontons

When my mind wanders to what special food I’d like to serve, my first thought is always Tassal Salmon
※ Jaffa Fudge Cake

※ Jaffa Fudge Cake

Ingredients 3⁄4 cup cold water Finely grated zest and juice of 2 oranges 2 drops of orange essence 250 g butter 2 cups brown sugar 200 g dark good quality chocolate 11⁄2 cups plain flour 1⁄4 cup cocoa 2 eggs, lightly beaten 1 teaspoon of vanilla extract Jaffa Icing 1 cup good quality dark chocolate, roughly chopped 1 cup cream2-3 drops orange essence Zest of 1 orange Method Combine water, zest, juice,essence, butter, sugar and chocolate in a saucepan
Choc-Vanilla Christmas Cookies

Choc-Vanilla Christmas Cookies

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Chocolate Cheesecake Brownie

Preheat oven to 160°C. Brownie. Melt butter and chocolate together. Combine flour, sugar and cocoa. Add eggs and melted butter and mix together

Brownie-based Cheesecake

Besides, my food processor broke few months ago and I haven't bought a new one. Due to the fact that I will be coming home for Christmas, during the first weeks of December I started fishing around the pantry and fridge, checking expiry dates on stuffs

Passionfruit Sago Puddings

 It was ultra glam and très chic and I did my best to nod intelligently to the sailing talk while outfitted in my approximation of 'resort chic
chocolate mousse cake

chocolate mousse cake

It was my boyfriend's birthday yesterday. But ever since I made the most delicious mousse in my Thermomix a little while ago, I thought I may as well circle back to this cake
New York Cheesecake

New York Cheesecake

The dense, creamy, rich slice of goodness. Reading the base’s ingredients, it definitely perked my interest
Jelly Slice

Jelly Slice

This is another one of those things I have wanted to make for years but have never been game enough to try, but during a weekend baking frenzy I thought why the hell not
Tiramisu...for breakfast?

Tiramisu...for breakfast?

that name rolls off my tongue so languidly as I sit here relishing every single bite. That must be the rum numbing my senses and all the creamy comforting cream cheese lulling me into a sense of complacency
Lemon Cheesecake

Lemon Cheesecake

Did I mention that Miss E loves to make dessert that is rich in taste as well as rich in calories. Yes
Oreo Yogurt Cheesecake

Oreo Yogurt Cheesecake

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Chocolate Button Biscuits

These lovely biscuits are very short and not too sweet. You can make them in about five minutes plus cooking time
Pink Butterfly Raw Biscuits

Pink Butterfly Raw Biscuits

Place all ingredients into TMX bowl and blend till creamySpeed 4 / 10 sec and then scrape bowl and repeat a couple of times2
I baked: Jamie Oliver's chocolate biscuits with soft chocolate centre

I baked: Jamie Oliver's chocolate biscuits with soft chocolate centre

Also, I wanted to bake something with my daughter so this was perfect for us to do together. I made the dough first on my own, refridgerated it as instructed while we had our dinner and after we finished our dinner, we rolled out the dough and made the biscuits together
Halloween Biscuits

Halloween Biscuits

Using a stand or hand mixer cream the butter, sugar, golden syrup and egg yolk together untile light and creamy
Star Biscuits

Star Biscuits

Beat until light & creamy. You can use these as individual biscuits, or pile them on top of each other to make a star tree (as shown in picture) or sandwich them together to make melting moments