Zucchini and capsicum relish recipes

Zucchini Slice

Zucchini Slice

You can eat it simply on it’s own, serve it with steamed vegetables and pasta or enjoy it with a salad and tomato relish
Fast & Fabulous Frittata!

Fast & Fabulous Frittata!

Serve with a salad on the side and some relish or sauce. Well because it is quick, easy, healthy, tasty and a great way to use up any vegies
101 Sandwich Filling Ideas for Kids

101 Sandwich Filling Ideas for Kids

Grated zucchini, carrot, cheese, spring onions and mayo. Chicken, capsicum dip and cheese. Roast beef and tomato relish
98 Frugal Meal Ideas

98 Frugal Meal Ideas

Zucchini Meatloaf. The black pepper in this recipe adds depth to the flavour, and the capsicum perfectly complements everything
Assaggio Ristorante – Last Days to Dine

Assaggio Ristorante – Last Days to Dine

First up was their take on the classic Italian dish of Stuffed Zucchini Flowers. It was served on soft semolina with cavalo nero, jus and a pear capsicumrelish

Review: Vegetarian India, by Madhur Jaffrey

But the Pan Grilled Zucchini with Spicy Tomato Sauce was fantastic (it’s a great sauce, and I’ve also used it to make a Paneer curry), and I liked the Cucumber Spear and the Cherry Tomato recipes, both of which involve making a quick tarka to pour over the cold vegetables just before serving

Zucchini Relish

Transfer hot relish to sterilised jars with sealed lids. Combine all ingredients, except cornflour and water, in a pot and simmer for 1 hour, stirring often. Combine cornflour and water, stir into zucchinirelishand simmer for a further 5 minutes. 700 g zucchini, finely diced. 1 red capsicum, finely diced
zucchini patties 2 – mediterranean flavours

zucchini patties 2 – mediterranean flavours

I love to eat these with some ajvar – a Balkan red pepper relishand salad. I’ve been making zucchini patties for the last few years as a way of using up my excess zucchini, but the recipe I’ve been using up until last summer (when I was vegetarian, not vegan) has both eggs and feta cheese in it
Oven baked corn fritters

Oven baked corn fritters

Variations zucchini fritters, in replace of corn or mix both together. capsicum, leeks, spinach, ricotta, cheddar and goats cheese

A Little Christmas THANK YOU!

no eggplant / different veg – use zucchiniand/or red bell peppers (capsicum) or mushrooms. It’s great served here as a warm salad with some farro and yoghurt but you could also use the eggplant as a chutney or relish to serve with chicken, pork or lamb

Funky Monkey Cafe | Paddington Brisbane

Vege Burger - Salt and Pepper Eggplant 'Pattie', Grilled Capsicum, Grilled Zucchini, Grilled Haloumi with Lime Yoghurt
Using Soy Sauce in Cooking

Using Soy Sauce in Cooking

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