Yeast free hot cross bun recipes

Gluten Free & Dairy Free Hot Cross Buns

Gluten Free & Dairy Free Hot Cross Buns

Also a yeastfree version. The other day I thought I'd have another go at making gluten and dairy freehotcrossbuns, because I wasn't completely happy with the ones I already have on the blog
Gluten Free Hot Cross Buns

Gluten Free Hot Cross Buns

As with most gluten free flour based breads, there is less rise from the yeast once baked, however, there is still a lightness to the inside and crunch on the crust that makes these extremely tasty and easily toasted once baked
Hot Cross Easter Buns

Hot Cross Easter Buns

My mother had always taught me to work with fresh yeast and I can still remember when packets of dry yeast became readily available

HOT CROSS BUNS

Bring to boil, cool add yeast. Sugar Free. Brush warm glaze over warm hotcrossbuns. Hot X Buns. Pipe flour paste over tops of buns to form crosses
Spelt Hot Cross Buns

Spelt Hot Cross Buns

Add the yeast mixture to the flour mix, the using your hands, mix the yeast mixture in until just combined
Chocolate Hot Cross Buns

Chocolate Hot Cross Buns

yeast. Or if you’re going it alone I hope you’re baking lots and eating it too These hotcrossbuns are filled with my favourite ingredient of all time, yep, you guessed it – chocolate
Easter Hot Cross Bun Slice

Easter Hot Cross Bun Slice

-Finish kneading either in your hands pushing the loose fruit in or on a mat if you can’t manage free hand
Spiced Pumpkin Hot Cross Buns

Spiced Pumpkin Hot Cross Buns

I recall trying to make a gluten free version of HotCrossBuns and failed miserably. Every year I bake a batch of HotCrossBuns in an unusual flavour such as Salted Caramel just because I think these seasonal buns deserve to be enjoyed other than in their typical dried fruit or chocolate chip form
Savory Marmite & Five-Seed Hot Cross Buns

Savory Marmite & Five-Seed Hot Cross Buns

A gently savory yeasted and seeded bun for slathering in butter. I took over the whole counter with jars of seeds, eggs, flour, bowls, more flour, yeast, and sticky, brown Marmite
Hot Cross Tear and Share Bread

Hot Cross Tear and Share Bread

In a bowl of a stand mixer add the flour, salt, yeast (keeping it away from the salt), cinnamon, all spice and sugar
Spelt Chocolate Swirl Buns & a journey to Voices of 2015

Spelt Chocolate Swirl Buns & a journey to Voices of 2015

The thing is, I have never been all that confident when working with yeast, it tends not to rise for me unfortunately, likely due to using out-of-date product – (dug out in from the back of the pantry when the urge to try again strikes), or killing it off with liquid that is too hot – (as according to J-man, my definition of ‘warm’ tends to be closer to boiling than cool)
Saint Lucia Saffron Buns – Lussekatter

Saint Lucia Saffron Buns – Lussekatter

RecipeMore Bread RecipesCookbooks A saffron bun, Cornish tea treat bun or revel bun, Swedish lussebulle or lussekatt, Norwegian lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake
Easter Tea Ring

Easter Tea Ring

Make a shallow hole in the center and put in the dry yeast. Feel free to substitute the filling with any dried fruit of your choice and top it off with some toasted almond flakes after drizzling with the icing
Good (Woman) Friday

Good (Woman) Friday

HotCrossBunsPhotos by Amruta Nargundkar Good Friday used to be a big day for Baby, my Woman Friday, my help, my saviour… Her usually vivacious and happy persona underwent a dramatic change on the day, but there was a distinct theatricality even to her mourning