With diced topside recipes

Chilli #2

Chilli #2

Serve with rice, diced avocado, Greek yoghurt and extra chilli sauce if desired. I served mined with the Greek yoghurt I made (recipe to follow), some sweet chilli sauce I made (also recipe to follow) and some avocado
Recipe Homemade Bratwurst Sausage with Natural Pig Intestine Casing Sausages, Braised in Spicy Balsamic Vinegar

Recipe Homemade Bratwurst Sausage with Natural Pig Intestine Casing Sausages, Braised in Spicy Balsamic Vinegar

Meanwhile, dice the beef and pork meat and fat with a knife into a very fine diced. So then i using my old school meat mincer knive and properly clean wood cutting board to finely diced the pork and beef meat and a regular knive to diced the pork back fat, freshly ground meat can made you life easier actually

Steak and Kidney Pie

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy
Beef Olives

Beef Olives

I used topside steak and flattened out with a meat mallet in between pieces of plastic wrap. I have a rotating menu, with the same old meals served at every meal time
Creamy Lemon Linguine with Speck Recipe

Creamy Lemon Linguine with Speck Recipe

diced. Speck Alto Adige PGI is obtained from deboned, trimmed pig thighs – with or without the topside and, therefore, salted
Chilli Con Carne

Chilli Con Carne

Serve with rice. 400g topside steak, cut into cubes. 1 red capsicum, diced. Related 400g topside steak, cut into cubes. 1 red capsicum, diced
Beef and Beer Casserole

Beef and Beer Casserole

) I decided to make this Beef and Beer Casserole with fresh bread for dinner tonight because let's be honest, anything involving beef, beer and in Mr B's case, fresh bread is bound to be a winner with the boys
12 Tips To Get You Slow Cooker Savvy For Winter

12 Tips To Get You Slow Cooker Savvy For Winter

Choose healthy versions that don’t need rich sauces and are bulked up with seasonal vegetables. Diced pork shoulder

Spaghetti Bolognese

Boil and drain spaghetti and toss with a little butter. Sprinkle with half the cheese. Spoon sauce over the spaghetti and serve with the remainder of the cheese
Grilled Wagyu Beef Steak with Roasted Pepper Sauce ala Dentist Chef

Grilled Wagyu Beef Steak with Roasted Pepper Sauce ala Dentist Chef

Wagyu topside steak must be cooked medium done or below if you want it quite tender because it’s lack of distributed softer fat or marbled fat within the flesh
Beef and Du Puy lentil soup

Beef and Du Puy lentil soup

smells so good – with the healthy addition of celery and lentils - I can't wait to enjoy a delicious bowlful

SRI-LANKAN PAN ROLLS

500 grams topside mince. MAKE CURRY THE DAY BEFORE SO IT IS COOL AND THE FLAVOURS HAVE A CHANCE TO DEVELOP

Cotoletta...

Cook, stirring with a flat-edged wooden spoon to dislodge any bits. diced tomato. Season with and pepper

Beef and Beer Stew

Add sugar, beer and sauces along with water. 600 g round or topside steak. 3 potatoes, diced. Melt butter in frying pan and cook onion and garlic until soft

Slow Cooked Beef Ragu

Place beef in plastic bag with flour and some salt and pepper to dust. Heat oil in pan, brown the meat and set aside in bowl covered with foil

Tattiepot

1]Dice steak into small cubes2]dust with flour and salt place into oven dish3]add onion and waterpeel potatoes cut into round thin pieces4]add layer of potatoes on top of meat sprinkle with salt and onion5]cook for twenty minutes until potatoes start to cook6]add second layer of potato7]cook for 20 minutes8] add finally layer and cook until potatoes are chrisp and brownserve with green beans 300 grams topside steak

Spaghetti Bolognese (For larger family)

Lightly brown mince in a Large Frying pan,Add all other ingredients and simmer until reduced to nice thick consistency, Boil spaghetti until soft and strain, Place a nice mound of spaghetti on warm plate and a soup ladle of the sauce on top (more if you like) sprinkle with fresh grated parmisan cheese, serve and enjoy

Sweet Curry

Fry without browning for about five minutes. Thicken with blended flour and extra water. 500 g topside or blade steak, cut into small cubes. 1 carrot, diced. 1 green apple, diced. 1 onion, diced