Serve with rice, diced avocado, Greek yoghurt and extra chilli sauce if desired. I served mined with the Greek yoghurt I made (recipe to follow), some sweet chilli sauce I made (also recipe to follow) and some avocado
Gluten Free Thermie | Learning to cook all things Gluten Free in my Thermomix!
Meanwhile, dice the beef and pork meat and fat with a knife into a very fine diced. So then i using my old school meat mincer knive and properly clean wood cutting board to finely diced the pork and beef meat and a regular knive to diced the pork back fat, freshly ground meat can made you life easier actually
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
) I decided to make this Beef and Beer Casserole with fresh bread for dinner tonight because let's be honest, anything involving beef, beer and in Mr B's case, fresh bread is bound to be a winner with the boys
1]Dice steak into small cubes2]dust with flour and salt place into oven dish3]add onion and waterpeel potatoes cut into round thin pieces4]add layer of potatoes on top of meat sprinkle with salt and onion5]cook for twenty minutes until potatoes start to cook6]add second layer of potato7]cook for 20 minutes8] add finally layer and cook until potatoes are chrisp and brownserve with green beans 300 grams topside steak
Lightly brown mince in a Large Frying pan,Add all other ingredients and simmer until reduced to nice thick consistency, Boil spaghetti until soft and strain, Place a nice mound of spaghetti on warm plate and a soup ladle of the sauce on top (more if you like) sprinkle with fresh grated parmisan cheese, serve and enjoy