What to do with leftover croissants recipes

Chocolate Croissants from Scratch / Cokoladno pecivo

Chocolate Croissants from Scratch / Cokoladno pecivo

Gently begin rolling the doughinto a large rectangle, dusting the rolling pin and surface with just enough rye flour to keep the dough from sticking, and brushing off the excess flour with a pastry brush

Cows, Croissants & Family holidays.

But I couldn't just pop down the shop- I had to make dowithwhat I had. I love that you have to invent things out of what you packed
Chocolate Croissants from Scratch / Čokoladno pecivo

Chocolate Croissants from Scratch / Čokoladno pecivo

Gently begin rolling the doughinto a large rectangle, dusting the rolling pin and surface with just enough rye flour to keep the dough from sticking, and brushing off the excess flour with a pastry brush
Pumpkin Caramel Croissants

Pumpkin Caramel Croissants

Do you think I could find it today. I used some tinned pumpkin to make a loaf cake the other day and had some leftover and so I decided to make some delicious Pumpkin Caramel Croissantswith it
The Perfect Meat Pie

The Perfect Meat Pie

With the recent discovery of traces of horse and donkey meat in certain foods I would really hate to think what wonderful things get tossedinto these pies that are imported from overseas
Baking Ideas for an Autumn Eid!

Baking Ideas for an Autumn Eid!

I would love to hear what your traditional Eid recipes are or just what your food plans are this year - let me know in the comments
Recipe: Easy Beef Stew with Mashed Potatoes

Recipe: Easy Beef Stew with Mashed Potatoes

Any stew leftovers can be reheated the following day - we shredded it to make "pulled beef" and then served inside a croissant for a pulled beef sandwich (or croisswich)
THE DARING BAKERS’ DECEMBER, 2012 CHALLENGE:  PANETTONE

THE DARING BAKERS’ DECEMBER, 2012 CHALLENGE: PANETTONE

You can substitute the golden raisins, candied citron, candied orange peel, grated lemon and orange rind with other dried or candied fruits or nuts or chocolate, use different flavours or whatever you like

Brasserie Bread Extravaganza Part II

Now, I actually couldn’t find this pastry on the website, but I would have to say that a mini, pastry version of a galette is kind of what is reminded me off
Eat Drink Blog 2014: A Recap

Eat Drink Blog 2014: A Recap

But I have told you about Sofitel, I introduced you to Sake, but you still have no idea what went down in Brisbane right
One Year Blog Anniversary and New Year’s Bake

One Year Blog Anniversary and New Year’s Bake

But as soon as I have started, I got completely captivated by not what I have already done, but what I did not touch in my cooking
Treat Petite May 2015 Round Up

Treat Petite May 2015 Round Up

French patisserie would be proud to have them in the window. chocolate fairy cake mix to make these beauties then topped them with a vanilla
Cherry and almond galette

Cherry and almond galette

What say you, fellow cooks and cherry aficionados. Years ago I formulated a recipe for what is, in my humble opinion, a perfect Pâte Sucrée or sweet shortcrust pastry
Salted Egg Yolk Cookies (CNY)

Salted Egg Yolk Cookies (CNY)

I usually do the flour, corn starch baking powder, salt and milk powder together. Pour the rest of the dry ingredients together along with the salted egg yolks, and mix well
Chocolate Yeast Bread for #BreadBakers

Chocolate Yeast Bread for #BreadBakers

Four-Chocolate Sour Cream Quickbread from What Smells So Good. chopped chocolate and butter in a bowl that fits over the saucepan (make sure that the bottom of the bowl doesn'ttouch the water -- basically you are creating a double boiler)
America’s Most Instagrammed Sweet Spots

America’s Most Instagrammed Sweet Spots

Less explicit, with a tendency for eliciting aw’s, is California Donuts in Los Angeles’s Koreatown. If Dominique Ansel Bakery’s Frankenpastry has yet to hit your Instagram feed — let alone your sweet tooth — you’re an anomaly