Vegan savoury slice recipes

Savoury & spicy pumpkin loaf (vegan)

Savoury & spicy pumpkin loaf (vegan)

This is lovely warm out of the oven as a savoury snack with unsalted butter or vegan margarine and is also a great accompaniment to soups and casseroles
Vegan Savoury Rice Flakes (Kanda Batata Pohe)

Vegan Savoury Rice Flakes (Kanda Batata Pohe)

Limes/ Lemons, sliced into wedges to squeeze over the mix. Savoury, spiced lentil noodles (Shev/ Bhuja mix), roasted spiced nuts and lemon wedges were served alongside to add even more nutrition and flavour
Vegan Yum Cha at Green Gourmet, Newtown

Vegan Yum Cha at Green Gourmet, Newtown

Savoury potato dumplings, crumbed and deep fried. ) — an amazing shop packed full of goodies a vegan dreams about, as well as all kinds of cakes, slices, the BEST brownies I’ve ever eaten (GF, DF AND egg free to boot
Vegan Mushroom Pâté

Vegan Mushroom Pâté

Spread on top of savoury pikelets, then top with slices of smoked salmon, chopped dill and lemon juice
Savoury Bagels – Fresh and home made

Savoury Bagels – Fresh and home made

2/3 cup (170ml) warm milk (soy milk or water for the vegans and dairy intolerant folks out there). 2/3 cup (170ml) warm milk (soy milk or water for the vegans and dairy intolerant folks out there)
Vegan Picnic Food

Vegan Picnic Food

I needed something suitable for vegans which meant that my usual sausage rolls and the like were out - also I wanted a healthier option

vegan meatballs

savoury. I also used them in a baked pasta dish with a simple tomato sauce and some vegan Bio Life cheese

Vegan Halloween Recipes. Appetizers and main course.

Vegan Halloween Recipes. At first I thought to make just one roundup, but I found 20 recipes and I think it’s better to split them up into two posts, with the first one focused on savoury dishes and the second on sweets and treats

Vegan Halloween Recipes. Appetizers and main course.

Vegan Halloween Recipes. vegan halloween recipes. At first I thought to make just one roundup, but I found 20 recipes and I think it's better to split them up into two posts, with the first one focused on savoury dishes and the second on sweets and treats

savoury corn and chilli muffins

I used to make them before I was a vegan. I love savoury muffins, much more than the sweet kind. I ate these ones warm, with some Butter Me Up from Half Pint Vegan Dairy and some red pepper relish
Review: Vegan Degustation at Shu Restaurant, Collingwood

Review: Vegan Degustation at Shu Restaurant, Collingwood

The final savoury course was a crispy tofu and grilled beanshoots in preserved Pixian bean paste. ) restaurant in Collingwood specialising in Sichuan fusion cuisine, and Shu wanted to invite me to a twelve course Christmas in August vegan degustation that he was organising for a group of Melbourne vegetarian food bloggers