Valli little desserts recipes

Valli Little – This Is How I Cook

I love an omelette for lunch and one of my favourite desserts is a simple baked egg custard. I first came across ValliLittle’s work when I discovered delicious
Buttermilk dessert

Buttermilk dessert

These "light as a feather" buttermilk puddings by ValliLittle are the perfect alternative to Panna Cotta overload
ABC Delicious Valli Little's Feel Good Bun Cha

ABC Delicious Valli Little's Feel Good Bun Cha

The subsequent chapters talk about the interesting and alternative ingredients and then recipes that makes energetic breakfasts, nutritional fast food, nourishing lunches, no sweat dinners and less-guilty cakes and desserts that makes us says wow and yum
Cookbooks for Christmas

Cookbooks for Christmas

Love to EatValliLittle. With a huge existing profile in the Australian culinary scene, Donna Hay is someone who needs little introduction
Fudge Brownies for Valentines Day

Fudge Brownies for Valentines Day

Also linking this to Valli's 'Cooking from Cookbook Challenge. Valentines day is just around the corner and these cute little fudge brownies are just perfect for the occasion
October 2006 - Cinnamon Chicken with Bean Salad

October 2006 - Cinnamon Chicken with Bean Salad

I had planned on making Valli's Smoked chicken & wild rice salad. I also remember the delightful raspberry freezer jam and the fresh raspberry pie that my Gramma made with these glorious little morsels
Argentina - Creme Caramel with Dulche de Leche

Argentina - Creme Caramel with Dulche de Leche

I have to say this group is filled with hyper active women who get crazy ideas and thanks to our ever enthusiastic leader, Valli, we are able to channel all our energies into something interesting and exciting at the same time
January 2008 - The Best Baked Pumpkin

January 2008 - The Best Baked Pumpkin

In this issue ValliLittle's recipe for Wasabi-coated salmon with cucumber salad looked wonderful. Make the hollow where the seeds were a little bigger by scooping out some more pumpkin flesh
January 2010

January 2010

It was a public holiday and I had the day off work so I decided it would be nice to make a little bit of an effort and make a special breakfast
July 2002 - Mulled Wine

July 2002 - Mulled Wine

So ValliLittle's Mulled Wine it was. It sounded so good but was full of cream, milk and cheese and my next recipe is one that is full of cream so I didn't want two heavy recipes in a row so the intriguing little garlic custards will have to wait for another day