Using sponge finger biscuits recipes

Ginger sponge cake with strawberries & cream

Ginger sponge cake with strawberries & cream

Using an electric mixer, beat the egg whites until soft peaks form. I remembered seeing a cake in the Crabapple Bakery Cupcake Cookbook that I thought was stunning, so I flipped it open and found what it was - a ginger sponge cake (it was meant to be filled with apple sauce, but I decided cream and strawberries was the way to go
Ginger Kisses with Heilala Vanilla Frosting.

Ginger Kisses with Heilala Vanilla Frosting.

Or you can shape the mixture into walnut sized balls using two spoons. This is vitally important for ginger kisses were depth of the sponge biscuit is key
Tiramisu

Tiramisu

If you are using chocolate, grate the chocolate beforehand. The ingredients you will need are spongefingers, cream cheese, sugar, chocolate (optional), whipping cream and eggs
Raspberry Tiramisu.

Raspberry Tiramisu.

In one of my previous posts, I shared a recipe of tiramisu cake using homemade sponge cake. Today I am posting a recipe of tiramisu using savoiardi
How to make a creamy, dreamy Tiramisu your family and friends will love

How to make a creamy, dreamy Tiramisu your family and friends will love

If using, spread half of the ganache onto the spongefingers. Place the cream cheese, icing sugar, Marsala (or other dessert wine), orange juice and vanilla bean paste into mixing bowl and beat using a wooden spoon until smooth and creamy
Tiramisu with zabaglione mascarpone cream

Tiramisu with zabaglione mascarpone cream

Add the marsala, if using. Dip six of the spongefingerbiscuits into the coffee/Kahlua mixture and arrange them over the base of the dish

Your Top Posts of 2015!

Mainly because I was suspicious when I read that the milk and eggs had to be chilled before using as is not usually the case in yeast recipe
A Winter Tea  . . .

A Winter Tea . . .

I did cheese and pickle, some ham with honey and Dijon mustard and I had some leftover guacamole which needed using which I put together with a bit of cream cheese and some grated cheddar
Tiramisu...for breakfast?

Tiramisu...for breakfast?

To serve, I simply sliced the Tiramisu and removed the slices using a cake server. At Cold Storage, I was delighted to find one packet of Savoiardi SpongeFingers
Tiramisuuu-can-do-it-tooooo!!

Tiramisuuu-can-do-it-tooooo!!

Finally. I made my first TIRAMISU. =D I've been wanting to make it for ages but I guess I was too lazy to buy all the ingredients
Chocolate-Chip Tiramisu

Chocolate-Chip Tiramisu

Repeat the layers twice more, alternating the direction of the sponge layers - this will help keep the tiramisu stable