Using savoiardi biscuits recipes

Chocoate Hazelnut Tart

Chocoate Hazelnut Tart

Then press the base mixture evenly over the base and sides using the back of a spoon to help you. 250g plain biscuits crumbs ( I used up whatever was lurking in the pantry - savoiardi, amaretti and some plain sweet biscuits all whizzed in the food processor)50g ground hazelnuts1/3 cup cocoa powder1/3 icing (confectioners) sugar130g butter, at room temperature Combine everything in the food processor and whizz until it all comes together.   250g plain biscuits
Raspberry Tiramisu.

Raspberry Tiramisu.

Today I am posting a recipe of tiramisu usingsavoiardi. In one of my previous posts, I shared a recipe of tiramisu cake using homemade sponge cake
Christmas Lunch

Christmas Lunch

Transfer the jelly to a clean mixing bowl and allow to cool to room temperature before using. Sprinkle the savoiardi with the honey mixture
Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

Then press the base mixture evenly over the base and sides using the back of a spoon to help you. 250g plain biscuits crumbs ( I used up whatever was lurking in the pantry - savoiardi, amaretti and some plain sweet biscuits all whizzed in the food processor). 250g plain biscuits
An early Christmas dinner with the folks

An early Christmas dinner with the folks

Allow the mixture to cool completely before using. Repeat with the remaining savoiardi and apple liqueur, then pour the jelly evenly over the top
Tiramisu ~ Heaven on a Dessert Plate!

Tiramisu ~ Heaven on a Dessert Plate!

36 savoiardi / ladyfinger biscuits (I only used 24 biscuits), I used store bought ones. Repeat to create 2 more layers, using 12 ladyfingers and the cream mixture for each layer. 36 savoiardi / ladyfinger biscuits (I only used 24 biscuits), I used store bought ones
Tiramisu with zabaglione mascarpone cream

Tiramisu with zabaglione mascarpone cream

Add the marsala, if using. Dip six of the sponge finger biscuits into the coffee/Kahlua mixture and arrange them over the base of the dish
Tiramisu...for breakfast?

Tiramisu...for breakfast?

To serve, I simply sliced the Tiramisu and removed the slices using a cake server. At Cold Storage, I was delighted to find one packet of Savoiardi Sponge Fingers
Ricotta + Brandied Sultana Cheesecake

Ricotta + Brandied Sultana Cheesecake

Now, using a wide spatula, fold in the sultanas. For the base, I went for a bit of texture, so instead of pounding the biscuits to a dust I simply broke up each finger into four pieces and loosely covered the base with them
Tiramisuuu-can-do-it-tooooo!!

Tiramisuuu-can-do-it-tooooo!!

Finally. I made my first TIRAMISU. =D I've been wanting to make it for ages but I guess I was too lazy to buy all the ingredients
Chocolate-Chip Tiramisu

Chocolate-Chip Tiramisu

36 sponge finger biscuits (savoiardi). To serve, shave the remaining 50g of chocolate into shards using a vegetable peeler and scatter over the tiramisu and cut into slices. 36 sponge finger biscuits (savoiardi)

Citrus Sponge Slice

Using a warm knife, cut into squares and serve. Trim ends from the biscuits and cut in half length ways