Using an electric mixer, whip together cream, sugar, cocoa and vanilla until stiff. If you can get your hands on Arnott’s Choc Ripplebiscuits then that would be perfect, but otherwise any plain chocolatebiscuits will be fine
And so, I decided to split the packet of chocolateripplebiscuits and make both versions. The easiest no-bake ChocolateRipple Christmas Balls made in two yummy variations – one with chopped up Peppermint Crisp bars and one with Cherry Ripes
Drizzle half of the remaining mango puree over the top and marble the mixture using a knife blade. Blitz the biscuits in a food processor into fine crumbs
I’ve experimented with a few different versions in the past such as my Caramel ChocolateRipple Cake and Chocolate Christmas Pudding ChocolateRipple Cake and I just couldn’t resist coming up with a new version using Mint Maltesers
Spread evenly again using the spatula. This will create a ripple effect as it sets. Yes I know this isn’t very fitting with the healthy eating side of things, but sometimes a helping of chocolate – slash – peanut butter – slash – digestive biscuits, all in one mouthful
Melt in the microwave using your normal timings. In the food processor, blitz the chocolateripplebiscuits and half the pretzels until you have fine crumbs
I suggest using cream cheese and milk chocolate which are both at room temperature and are soft. Process the chocolateripplebiscuits (or similar) until the resemble breadcrumbs
I used half chocolate and half plain sweet biscuits for my base as they were open in my cupboard. I made the chocolate ice-cream usingchocolate condensed milk and chocolate flavoured thick cream
A traditional Millionaire Bar has a baked shortbread base but using biscuit crumbs, as you would say with a cheesecake, this no bake version can be made and set within an hour
I suggest using cream cheese and Mars Bars which are both at room temperature and are soft. Process the chocolateripplebiscuits (or similar) until the resemble breadcrumbs
