Trifle port wine jelly recipes

Black Forest Trifle

Black Forest Trifle

Using a sharp knife and a criss-cross pattern cut into the jelly, then spoon the pieces onto the mousse
A bit of a Boozy Trifle, The Kooky Way

A bit of a Boozy Trifle, The Kooky Way

I soaked the sponge cake in some portwine and orange juice. Once the jelly is set, you are ready to layer the trifle
Waitrose #MakesChristmas Dinner Special

Waitrose #MakesChristmas Dinner Special

The evening was rounded off with buttery mince pies, lovely cheeses and fruits, sherry trifle and dessert wines from their wine collection (Waitrose has a brilliant and well-priced wine section)

Black Forest Trifle

Make jelly with liquid from cherries and water, allow to set. Add a layer of jelly and another layer of Morello cherries
Finding the Middle Ground....

Finding the Middle Ground....

Before assembling your trifle, remove the jelly from the fridge and roughly chop. A sneaky plan that involved their super awesome Trifle

Xmas Trifle

then add drained fruit on top of jelly. make jelly by instructions and set in fridge2. Add 1/2 of the set Jelly in the middle. Then add rest of jelly8. 2 packets Jelly ( I use strawberry & PortWine)

Plum Trifle

Pour jelly over jam roll/plum mixture and press with back of wooden spoon to seep the roll. When cake/jelly is set, cover top with custard, then whipped cream

Marsala Trifle

Arrange peaches, banana and spoonfulls of jelly on top of custard. Pour or spoon a little more custard over fruit and jelly

Christmas Trifle

Make jelly according to directions on packet. Spoon chopped jelly on top of custard, then drained pineapple and passionfruit pulp over jelly

Wild Black Cherry Trifle

Prepare jelly as per directions on packet and refrigerate to set. Top with the cherries and chopped jelly, reserving some of each for decorating

Marcia's Magic Fruit Trifle

Mix jelly as per packet instructions and pour over fruit just before it sets. 5 cm slices and line the inside of a trifle bowl. 1 x 85 g portwinejelly crystals