Tomato sauce in thermomix recipes

Baked Feta in a Tomato and Oregano Sauce (with Thermomix instructions)

Baked Feta in a Tomato and Oregano Sauce (with Thermomix instructions)

Fantastic as part of a mezze to share with friends, served straight out of the oven when the feta is soft and spreadable and mingling with the chunky tomatosauce, with crusty warm bread to scoop it up - I can guarantee it will all disappear inminutes if not seconds
ThermoFun Tomato Sauce

ThermoFun Tomato Sauce

Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomixin Australia and therefore are not official, or have the approval of Vorwerk or Thermomixin Australia

Quick Tomato Sauce

This is my all time favourite tomatosauce for pizza toppings, pasta dishes and curries etc. Tip the hot sauceinto a clean jar, put the lid on and turn upside down and allow to cool to form a vacuum seal
Thermomix Bacon & Tomato Risotto

Thermomix Bacon & Tomato Risotto

I like to add a bit of chilli to my bowl when I’m dishing up too (but if everyone in your family likes chilli, I’d definitely suggest adding it to the tomatosauce when you’re making the risotto)
Lamb Shanks in Tomato Sauce

Lamb Shanks in Tomato Sauce

My mum recently asked me if you could do lamb shanks in the Thermomix to which I responded "I doubt it
Kale meatballs with tomato sauce

Kale meatballs with tomato sauce

When cooked, put the meatballs into the thermo server and pour sauce over. Something other than cheesecake
Gnocchi with Homemade Tomato Suturush (sauce)

Gnocchi with Homemade Tomato Suturush (sauce)

Place the water into the TM mixing bowl. Tomato SuturushDice up the onion and fry until soft. Drizzle gnocchi with a little olive and salt and then serve with your sauce

Gnocchi & Tomato with Prosciutto and Basil Sauce

Making the Sauce. Making the Gnocchi. Divide small roll into little sections and then press down on the Gnocchi Board ( or Use the back of a fork) This is so the sauce will sit in the grooves – making the Gnocchi even yummier