This chickencurry recipe I have tweaked along the years and then converted to be made in the Thermomix and now I make it with my home made greencurry paste
ThermoFun | making decadent food at home | Recipes |
This fragrant and healthy, hot and sour Thai soup is deliciously simple and tasty, and what's more you can make it into a filling meal with the addition of rice or noodles
I felt inspired to develop a Thai favourite of ours for the Thermomix. no thermomix. Serve at room temperature in a lettuce leaf cup on a plate with assorted vegetables such as lightly steamed green beans, cucumber sticks, a wedge of cabbage and fresh herbs such as Thai basil and mint
And as part of this month’s ThermoFunkies Club April Challenge, I made Leonie from ThermoFun’s Coconut Cream Recipe, GreenCurry Paste Recipe, ThaiGreenChickenCurry, which I then was inspired to make ThaiGreenCurry Scallops {Thermomix Assisted}
What's On The List? | The never-ending food list… goes from "on the list" to now DONE! WHOO HOO!
I also made two batches, but what was GREAT was I have TWO Thermomix bowls which saved heaps of time, as I used one to make the paste and curry and the second bowl to make the coconut cream
What's On The List? | The never-ending food list… goes from "on the list" to now DONE! WHOO HOO!
The chickencurry turned out very tasty although the cooking experience with the Thermomix left much to be desired (I've since become much more of a fan of the Thermomix, which is a great machine if used for the right purpose)
