The only spice it uses is your Thermomix made garam masala which I absolutely love. I grew up eating Apricot Chicken, but this is not like that (sorry mum) this is so much better
My husband has been enjoying a baked curry of late (as have I to be honest) but what I love is that the curry powders to paste to sauce are all created effortless in the Thermomix then poured over the chicken and baked in the oven leaving the Thermomix free to keep creating (if you wish
Jerk chicken is traditionally hot and spicy, and this is no exception - however, you can easily tone it down by reducing the amount (or type) of chillies
‘Thermomix’ is a registered trademark of Vorwerk International AG (Vorwerk) In Australia & New Zealand and Thermomix in Australia Pty Ltd (Thermomix in Australia) is its authorized user and exclusive distributor in Australia and New Zealand of Thermomix machines
ThermoFun | making decadent food at home | Recipes |
‘Thermomix’ is a registered trademark of Vorwerk International AG (Vorwerk) In Australia & New Zealand and Thermomix in Australia Pty Ltd (Thermomix in Australia) is its authorized user and exclusive distributor in Australia and New Zealand of Thermomix machines
ThermoFun | making decadent food at home | Recipes |
PowderedChicken Stock. Butter – flavoured. Curry Blend Spice Mix. Using your Thermomix to make breakfast, lunch, dinner and snacks is what you bought your Thermomix for, but as you start looking for more food inspiration you happen upon ways to use the Thermomix to do non edible and some edible gift ideas
ThermoFun | making decadent food at home | Recipes |
Place all the ingredients in a food processor or thermomix and process until a paste has formed. I still have the Mortar & Pestle, but these days the Thermomix does the muscle work
So if you don't have a Thermomix or an Easiyo, have a look here for other ways to make it - the methods are the same, it's just the ingredients which are different (see below), although without the temperature controls you have with the Thermomix, and by using an Easiyo as per my method, you're not necessarily guaranteed success every time, as this method has proved to be foolproof (although if you have a yoghurt-making machine I'm sure that will do the job
PALEO MASSAMAN CURRY | SPOONING AUSTRALIA RECIPE | FLOURED MEAT. Combine all the ingredients into a good high speed blender like a Vitamix or alternatively smash together in a mortar and pestle until mixed through
Spooning Australia Spooning Australia - spooning food your mouth - nomnomnomnom
