Thermomix raw chocolate tart recipes

Thermomix Chocolate Orange Tart

Serve with a dusting of Cocoa, a few raspberries or strawberries or if you’re really naughty a dollop of cream or ice cream
Chocolate Custard Tart and our Easter wrap-up

Chocolate Custard Tart and our Easter wrap-up

I've just included the thermomix instructions as that's what I used but Alexx's recipe includes non-thermomix instructions as well so you can check out the link below
Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart

raw sugar. Chocolate Pastry. Start the new year off right. raw sugar. chocolate, in pieces. Pour into baked tart shell and refrigerate until set
Thermomix Diary - May 2015

Thermomix Diary - May 2015

Quick Pasta, Banana Caramel Tart, Sun Dried Tomato Risotto, Indian Banquet, Chocolate Indulgent Muffins, BBQ Lime Chicken, Mexican Chicken Stack, Best Ever Beef Pies
Hazelnut-Chocolate Ganache Tart

Hazelnut-Chocolate Ganache Tart

I made the filling in the Thermomix but you could definitely make it the old-fashioned way by finely chopping the chocolate, heating up the remaining ingredients and then stirring together until smooth
Sugar Free Jaffa Chocolates

Sugar Free Jaffa Chocolates

RawChocolate Hazelnut Tart. RawChocolate Treats – My Yummy Chocolate Cups. There is no disputing that chocolate recipes are your favourites…luckily they’re mine too
Gluten Free Choc Mint Custard Tart

Gluten Free Choc Mint Custard Tart

- Note the dairy free option for the base - Honey (a good quality raw one) could be substituted for rice malt syrup if you prefer (note this would be a higher fructose tart)
ABCD Muffins

ABCD Muffins

Now I made my muffins in my Thermomix but they could be just as easily made without one so I’ve included both sets of instructions below

THE NEW EBOOK ~ What’s For Breakfast?

There will be lots of goodies, books, thermomixing type fun stuff/accessories available for sale with cash only at both classes so come prepared

Vegan Orange Curd

I used Tenina’s Thermomix recipe for Citrus Curd which went wonderfully well with my Crepe ‘Pasta‘. ) while others seemed just a bit OTT (a raw lemon curd using dehydrated pith and zest…)