This chickencurry recipe I have tweaked along the years and then converted to be made in the Thermomix and now I make it with my home made greencurry paste
ThermoFun | making decadent food at home | Recipes |
A helping of jerk chicken from one of the stalls from an enormous barrel-shaped barbeques smoking away, together with some curry goat from a huge, simmering pot, rice and peas, and salad on the side has become a must, washed down with the milk of a fresh young coconut - its top skillfully hacked off by a young man with a machete, and replaced with a straw for drinking it with
Meanwhile, chop up any vegetables as necessary (baby sweetcorn are fine whole, green beans I cut in half to make them more bite-size, peppers cut into strips, or bite-size diamonds etc
Pickle – Green Tomato. Curry Blend Spice Mix. Powdered Chicken Stock. Using your Thermomix to make breakfast, lunch, dinner and snacks is what you bought your Thermomix for, but as you start looking for more food inspiration you happen upon ways to use the Thermomix to do non edible and some edible gift ideas
ThermoFun | making decadent food at home | Recipes |
I felt inspired to develop a Thai favourite of ours for the Thermomix. Serve at room temperature in a lettuce leaf cup on a plate with assorted vegetables such as lightly steamed green beans, cucumber sticks, a wedge of cabbage and fresh herbs such as Thai basil and mint
Slow-roasting the tomatoes, onions and garlicAs you know, I'm all for making quick and quirky versions of my old favourite recipes, using basic ingredients and my trusty Thermomix
And as part of this month’s ThermoFunkies Club April Challenge, I made Leonie from ThermoFun’s Coconut Cream Recipe, GreenCurry Paste Recipe, Thai GreenChickenCurry, which I then was inspired to make Thai GreenCurry Scallops {Thermomix Assisted}
What's On The List? | The never-ending food list… goes from "on the list" to now DONE! WHOO HOO!
