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I'm going to serve this with mashed potatoes made in the Thermomix. So, in trolling through Pinterest, this recipe for pork chops with dressing and creamy gravy caught my eye and I decided that it would be great for our Sunday night dinner
Serve immediately with some leftover gravy to dip the crust. This Thermomix Christmas Pizza is the perfect way to use up any leftovers from the big Christmas lunch
We have always made our gravy without the thermomix as I hadn’t been able to perfect the recipe. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia
ThermoFun | making decadent food at home | Recipes |
I generally will only cook with Gravy Beef which is one of the cheapest cuts of meat. Lately I have been very curious about the true cost saving of having a Thermomix
Much has been written about this by different bloggers, but I wanted to share some of my customers' experiences with you to help you decide, as well as have this reference to pass to some of my demo guests to help them make an informed decision about Thermomix fitting into their family
Pour into a small gravy boat or a milk jug to serve. It took quite a while to convert the recipe from a regular recipe to a Thermomix recipe and I worked on it for a little over an hour, researching other souffle recipes to compare and to make sure that I got the timing and settings right
the Thermomix to a paste. All I do is blitz 3-4 cups worth of veg (whatever is in the fridge such as carrots, broccoli, mushroom, red capsicum, garlic, pumpkin, zucchini etc) in the Thermomix until almost pureed (a food processor should do a pretty good job too - otherwise grate or finely chop). no hard work in the Thermomix) by melting 50g butter, stirring through
I also made homemade cordial which is super easy to do - with or without a Thermomix (although probably a little less messy and less dishes with a TMX)
I was yet to try making polenta in the Thermomix but it was definitely on my must do list and I have to say it was delicious and complimented this Tuscan Beef stew beautifully
(if you want to turn the juices into a light gravy/jus). If you don't have a turkey baster, pour off the juices, leave to separate, and then spoon off the fat (or use one of those jugs for pouring off gravy without the fat
