While this may not be the prettiest of mid week meals to look at, Baked Salmon Buckwheat Pasta is certainly tasty, healthy, glutenfree, quick & easy to make plus it fills you up without giving you that bloated feeling
For a glutenfree version, this will work really well with quinoa. I also love seafood and my Thermomix so it was only a matter of time before I published a recipe like this Thermomix Lemony Chorizo and Prawn Pasta
use it to layer up a lasagne (recipes to follow, including pastafree). Or (b) you can follow the recipe recommendations for lower fat meat and measured oil, and you have a low fat ragù with all the authentic flavours and far fewer calories, that is incredibly tasty and guilt-free
Add pasta to mixing bowl then place varoma onto the thermomix. I grabbed some bolognaise sauce out of the freezer and instead of throwing it in the microwave to reheat, I’m using the varoma to heat it while I cook the pasta in the mixing bowl
Gluten Free Thermie | Learning to cook all things Gluten Free in my Thermomix!