Thermomix fish curry recipes

Thermomix Diary - May 2015

Thermomix Diary - May 2015

PorridgeJuiceDate Brownies (ThermOMG)Gluten Free Bread (for a friend)Bread RollsThai Red Curry (my recipe)Coconut Milk/Cream (ThermOMG)Best Crispbreads (ThermOMG)
Curried Tuna Mornay (and how to choose the best tuna!)

Curried Tuna Mornay (and how to choose the best tuna!)

No thermomix. Back to the mornay and I decided to mix things up a bit and add some curry powder. This was largely to please my curry-loving husband who also happens to hate 'mushy' food (and yes he would include tuna mornay in that category)
Thai Spiced Salmon Fishcakes (includes Thermomix method)

Thai Spiced Salmon Fishcakes (includes Thermomix method)

You can use ready-made Thai curry paste (I recommend 'Thai Taste' brand if you do, which is widely available) and use your favourite ready-made sweet chilli sauce too, if you like - or you can make your own (I have recipes, of course - my sweet chilli sauce recipe is here, and my Thai red curry paste recipe is here)
Lactose Free Thick and Creamy Yoghurt - with Thermomix and Easiyo method

Lactose Free Thick and Creamy Yoghurt - with Thermomix and Easiyo method

) chicken is cooked through, and for all large joints of meat or fish to tell me when they're perfectly cooked - it even has an alarm to beep to tell you when to take things out of the oven when they reach the perfect temperature so no more dried out dinners or undercooked disasters
SLOW COOKER PALEO MASSAMAN CURRY

SLOW COOKER PALEO MASSAMAN CURRY

A couple of weekends back I had a hankering, a hankering for curry, I was going to be home all day writing and wanted a slow cooker Sunday with a strong aromatic to flood the house and keep me hungry and in that homely hug of slow cooking

Feeding large families and groups with a Thermomix

fish and veggies yes, but not meat. Using the Thermomix to make dips, curry pastes and sauces is much more cost effective than buying them commercially, and its ability to effortlessly chop and mix coleslaws, make sorbets and grate cheese, means a lot of food can be served in a short amount of time
Thai yellow curry paste

Thai yellow curry paste

When the Thermomix came into our house a couple of months ago, I vowed to try and stop buying things that I could make myself and I’ve done pretty well
ThermoFun – Thai Green Chicken Curry Recipe

ThermoFun – Thai Green Chicken Curry Recipe

This chicken curry recipe I have tweaked along the years and then converted to be made in the Thermomix and now I make it with my home made green curry paste
Monkfish Cheek Colombo Curry

Monkfish Cheek Colombo Curry

This Colombo curry made with monkfish cheeks is fragrant, gluten free and easy to make in the Thermomix
Bengali Salmon Curry

Bengali Salmon Curry

The choice of salmon is purely mine, think of using this same curry base for other fish of choice. This amazing fragrant curry is just such a pleasure to make because you are seriously eating this within half an hour of deciding to get your curry on
Pork and Eggplant Curry

Pork and Eggplant Curry

fish sauce. I do love a good curry and just quietly it’s not that often you see pork and curry in the one title

ThermoFun November FREE Thermomix Meal Plan

ASIAN STYLE STEAMED FISH. SPICY CHICKEN & VEGETABLE CURRY. If you are like me and meal planning is just in the too hard basket or you sit down and think what are we going to eat
laab gai

laab gai

I felt inspired to develop a Thai favourite of ours for the Thermomix. )So far I have discovered that the thermie is very well suited to make our favourite Thai curries and to blend Thai-style dressings for salads, but this has been the extent of my Thai cooking using the thermomix so far
Easy meal ideas to avoid prepackaged sauces

Easy meal ideas to avoid prepackaged sauces

the Thermomix to a paste. more fish and eat more raw. fish sauce. fish sauce. All I do is blitz 3-4 cups worth of veg (whatever is in the fridge such as carrots, broccoli, mushroom, red capsicum, garlic, pumpkin, zucchini etc) in the Thermomix until almost pureed (a food processor should do a pretty good job too - otherwise grate or finely chop). no hard work in the Thermomix) by melting 50g butter, stirring through. It was an easy recipe to make and unlike a lot of other curry recipes that require 101 spices (which, by the way is beautiful when you have the time) this only has a few which is perfect for a midweek meal. Mix together dressing ingredients (start with the lime juice and add enough of the sugar and fish sauce to achieve a balanced sauce (approx 1 tbs sugar and a few splashes of fish sauce). 1 tbs sugar and a few splashes of fish sauce)