Thermomix chocolate custard cacao recipes

Thermomix Lemon Coconut Custard

This recipe was inspired from the first Thermomix demonstration I attended50g rapadura (or coconut sugar)50g gluten free flour (can use regular)1 egg1 can coconut milkzest from 1 lemon (more if you like the flavour)Place the rapadura and flour into the thermomix and grind on speed 8/9 for 4 seconds.   Put on 90 degrees for 7mins on speed 3I have also wizzed defrosted raspberries through this or you can add 20g raw cacao powder to make a chocolate version. 20g raw cacao powder to make a chocolate version
Chocolate Custard Tart and our Easter wrap-up

Chocolate Custard Tart and our Easter wrap-up

I've just included the thermomix instructions as that's what I used but Alexx's recipe includes non-thermomix instructions as well so you can check out the link below
Thermomix Diary - May 2015

Thermomix Diary - May 2015

PorridgeChocolate Milkshake (ThermOMG)Custard. Quick Pasta, Banana Caramel Tart, Sun Dried Tomato Risotto, Indian Banquet, Chocolate Indulgent Muffins, BBQ Lime Chicken, Mexican Chicken Stack, Best Ever Beef Pies
Dairy Free Chocolate Panna Cotta

Dairy Free Chocolate Panna Cotta

No thermomix. This is essentially the richest, creamiest most luscious custard you will ever eat, with the gelatine allowing it to set enough to be turned out while still having a bit of a wobble

Weekly Highlights & a Video!

What to make in your Thermomix while travelling, and what pantry staples to take with you. This pretty, layered, chocolate coconut chia pudding