Thermomix chinese omelette recipes

Your Weekly Feed – We’re Back!

Your Weekly Feed – We’re Back!

200 g packet thin egg noodles (or noodles of your choice) 1 Tbsp Chinese Szechuan Seasoning 2 Spring onions, thinly sliced 3 cm fresh ginger, thinly sliced 3 skinless chicken breasts For the dressing 2 Tbsp Grapeseed oil 2 Tbsp Tamari (or soy sauce 1 Tbsp apple cider vinegar 2 garlic cloves, crushed 2 spring onions, finely chopped 2 tsp sesame seeds plus extra for serving 1 C baby spinach 2 medium lebanese cucumbers, grated using a vegetable peeler or a mandolin if you have oneInstructions. Drain and then shred with two forks or in the Thermomix (speed 4 / 5 seconds) and then chill in the fridge while you cook the rest (this part can be made up to a day ahead) Cook the noodles as per packet instructions. There is quite a bit of chicken so if you wanted to reserve some to make poached chicken omelettes you will still have enough to feed 4
Almost Authentic Chinese Fried Rice

Almost Authentic Chinese Fried Rice

  While most of this is cooked in a wok, Thermomix is perfect for sautéing the garlic to perfection rather than in burning in too hot oil in the wok and of course, it also cooks the perfect white rice every time