Because you asked for it, here is my Thermomix Diary for May. My kids don't eat porridge so it is only a serve for one but I still use the Thermomix to do it because it cooks its so well and I can be getting ready for my day while its cooking
Place into Thermo bowl and mill 10 sec/speed 10. I love a good Mexican beef chilli. add some corn chips and more grated cheese than is really necessary, and I'm totally yours
I had just been making the softest Japanese Cotton Cheesecake with the Thermomix when a similar-looking recipe popped up on my Instagram feed, this time using an ingredient I had never used
) about cooking naturally good, allergy-friendly whole foods — with Thermomix. And now, with the release of a new Thermomix cookbook she’s also starring on the Thermomix Australia YouTube channel
Debbie Wuoti from TM Essentials has quite a few recipes over on her site (as well as heaps of amazing accessories and fun stuff to browse and buy that will help make your Thermomix journey easier
Did you read last week's Thermomix recipe post. Julie's Thermomix Mexican Bean Soup is really good and really worth making now that the weather has turned bitterly cold
Place yeast and water into Thermo bowl and warm 2 min/37ºC/speed 2. Crusty Rye Bread. I love home made bread, and in the busy-ness that has become my life I often throw on a loaf, just to serve with salad and some sliced cold meat
Place all remaining ingredients except raw sugar into Thermo bowl and blend 20 sec/speed 6. Place all remaining ingredients except raw sugar into Thermo bowl and blend 20 sec/speed 6
