Spinach cob loaf dip recipes

Spinach Cob Loaf Dip

Spinach Cob Loaf Dip

Gympie Women in Business Awards 2013 - Best NEW Business. Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence

Anzac weekend...

+loaf+spinach+dip Gus cooked this huge beef roast. ~~I made this cobloafdip. Our new fireplace hasn't been finished so we couldn't light a fire in it yet

ThermoFUN FREE April Meal Plan

CobLoafSpinachDip. Baby Spinach with Cashew & Parmesan Dip. Taco Dip. Beetroot and Cashew Dip. Moroccan Sweet Potato Dip
Member Spotlight – Aquafaba Mayonnaise

Member Spotlight – Aquafaba Mayonnaise

Great uses for mayonnaise are my Seafood Sauce, Tartare Sauce, Olive Medley and Feta Dip, the Pancetta & Asparagus Pasta Salad and SpinachCobLoafDip

Spinach Dip in a Cob Loaf

Place the mixture into the cobloaf and serve with the bread. Hollow out the cobloaf and cut the bread into 3 cm squares. 1 large cobloaf. 2 x 250 g packets frozen spinach

Spinach Cob Loaf Dip

Thraw spinach and drain. put the spinch mixture in the cobb. put the spinch mixture in the cobb. When your ready to make the dip cut the top of the cobbloaf then scoope out the bread in the middle leaving about 1cm of bread around the sides and bottom. Can also use carrots,zucchini,or any other vegetable for dipping 2
Street Foods – List of

Street Foods – List of

Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes

What's on June 1st to 30th

Hot Mexican SpinachDip. Elotes (Mexican Corn on the Cob). Pumpkin Chocolate Chip Loaf Cake. Classic Cobb Salad

What's on June 1st to 30th

Hot Mexican SpinachDip. Elotes (Mexican Corn on the Cob). Pumpkin Chocolate Chip Loaf Cake. Classic Cobb Salad

Cob Loaf - Spinach Dip

1/Cook spinach to packet instructions squeeze out any excess moisture let cool. 2/ Cut top off cobloaf and pull out the center set aside you will use this to dip in to the dip. 4/Add drained spinach to the sour cream mixture and stir in. 5/ Pour in to empty cobloaf and chill for ten minutes. 6/put top back on cob and serve with the chunks of bread pulled out of the cobloaf. 1 Cobloaf or Uncut Loaf of Bread. 180 grams Spinach Frozen

Spinach Dip Filled Cob Loaf

Cut top off the cobloaf, scoop out middle and break into bite size pieces. Pour mixture into loaf and bake in oven at 200C until bread is crunchy. 1 Cobloaf

Spinach Cob Loaf Dip

Thraw spinach and drain. put the spinch mixture in the cobb. When your ready to make the dip cut the top of the cobbloaf then scoope out the bread in the middle leaving about 1cm of bread around the sides and bottom. Can also use carrots,zucchini,or any other vegetable for dipping 1 cobloaf - any sort. 1 packet frozen spinach-defrosted

Spinach Cob Loaf

French Onion Dip. Pull the inside of the loaf out but keep the pieces of bread and scatter them on a tray with the cobloaf

Cob Loaf Dip

In a bowl combine sour cream and thawed out spinach. Cut top of cobloaf off and rip out the inside bread

Hot Cob Spinach and Pinenut Dip

Place dip into cob and bake for ½ an hour or until heated through. Reserve bread for dipping. Cut top off cobloaf and hollow out centre leaving 1 cm bread around the crust. 1 crusty cobloaf. 1 x 250 g packet frozen spinach, thawed and squeezed