Next get your cooked Sheets of Pasta that will have now cooled and spread a couple of spoonfuls along one end of the pasta and roll up ( like scrolls or sausagerolls
Add the ricotta, garlic and lemon zest and beat together with a fork. I came across these yummy looking stuffed pasta shells and my decision was made, well after considering the sausageand butternut pasta bake too
Cheese platter with carrot and celery sticks, tasty cheese cut into small squares for the kids, hommus dip and a spinachand cashew pesto, and wholegrain rice crackers
Cheese platter with carrot and celery sticks, tasty cheese cut into small squares for the kids, hommus dip and a spinachand cashew pesto, and wholegrain rice crackers
And a good wad of young spinach. The sauce I use is a vegan version of the spinachy Florentine sauce. In the summer and spring I have been known to make these pillowy sorrel-flecked ricotta gnocchi
food to glow | feel good food that's good for you
I also picked up a packet of chicken and vegetable pies and some spinachandricotta parcels just in case we have a crazy night and dinner doesn’t go as planned
Retro Mummy — baking and making with my family of 7
It was very green and made of spinach, cucumber, parsley, kiwifruit and apple. Eggplant and tomato penne, ricottaand tomato fettuccine, plenty of homemade garlic bread, then bangers and mash with an onion and sage gravy on the last night
The ball of ricotta sitting on top spread easily on the toast and was delicious, but I do wish there had been a touch more parmesan, because it was drowned by the mushroom flavour
Or some wild sautéed mushrooms with baby spinach, stracchino & parmesan cheese sauce. Accompanied by a lightly spiced scoop of ricottaand a drizzle of truffled balsmaic (sigh
