Soup in a cob loaf recipes

No Knead, Overnight Artisan Bread

No Knead, Overnight Artisan Bread

I often alsomake one other type of bread, such as cheese and olive scrolls for lunchboxes or afocaccia to have with soup
Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Anyway, recently whilst having my usual struggle with what to cook for dinner, Mr B suggested some sort of soup served inacobloaf
In My Kitchen… March 2015

In My Kitchen… March 2015

These caramelised onions have been bagged up and frozen for future use insoupsandmeals. SincefeedingAudrey, I’ve managed to turn out avariety of loavesincludingan olive androsemarycobas well asa couple of batches of Celia’s sourdough pancakes fromleftover starter with plum compote and yoghurt, all to Anthony’sgreat delight
In my kitchen ~ May

In my kitchen ~ May

This is the beginning of vegetablesoup cooked with chicken stock, aparmesanrindand the left over corn cobthat is taken out once the vegies are tender
Life: What's in my kitchen

Life: What's in my kitchen

We normallyheadintoBraddon on aSunday to pick up a nice crunchy loaf to go with our soup - #soupsunday
Cob loaf dip

Cob loaf dip

Serve on its own or with soup or BBQ, breaking off pieces of the bread to scoop out the centre. Mix allingredients together inamicrowavesafe bowl
Savoury Cob Loaf

Savoury Cob Loaf

Add dry soupanda bit of water. Put the mixture in hollowed out cobloaf. Bakein oven to warm . Fry onion andvegetables

Spinach Dip in a Cob Loaf

Place the mixture into the cobloafand serve with the bread. Mix all the ingredients together (if possible do the day before)
Street Foods – List of

Street Foods – List of

Asoup with meatballs, noodles, and other ingredients. A spicy soup with rice noodles andusually either fish, prawns, or chicken

Cob Loaf Dip

Add french onion soup mix to the sour cream to your likening of taste. Cut top of cobloaf off and rip out the insidebread

Cob Loaf - Spinach Dip

1/Cook spinach to packetinstructions squeeze out any excess moisture let cool. 2/ Cut top off cobloafand pull out the center set aside you will use this to dip in to the dip. 3/Mix the springvegetablesoup mix and sour cream together until mixed well. 4/Adddrainedspinach to the sour cream mixture and stir in. 5/ Pour in to empty cobloafand chill for ten minutes. 6/put top back on coband serve with the chunks of bread pulled out of the cobloaf. 1 Cobloaf or Uncut Loaf of Bread. 45 gramsSpringVegetablesoup Mix. 300 millilitre Sour Cream. 180 gramsSpinach Frozen

Cob Loaf Dip

Dig out centre of cobloafasthat is dippingbread. Mix ingredientsina bowl. Fill middle of loafand serve

Cob Loaf Dip

Cut hole into top of loaf. Fry baconandspring onions inapan with a little oil until almost cooked. Spring onions, roughly chopped

cob loaf

put marginasaucepanaddbacon onion andspinach stir slowly add sour creamandsoup mix. marg. when all mixed pour intocoband cook on 180 dec for 10 to 15 mins 1 block spinach. 1 carton sour cream. 600 gramsbacon diced. 1 cup grated cheese. 1 sachet french onion soup. 1 cobloaf