Smooth ice candy recipes

Candy Cane Whoopie Pies

Combine all the ingredients in the bowl of an electric mixer and beat until smooth. Put the remaining candy cane ends in a freezer bag (I suggest double bagging), take them outside and bash them with a mallet until they are nice and crushed
Ice Cream Cone Cupcakes for the Best Birthday Party Ever

Ice Cream Cone Cupcakes for the Best Birthday Party Ever

In the bowl of your mixer, beat butter, milk and vanilla on low speed until smooth and combined. Sprinkles and a red “cherry” candy finish off these adorably fun treats

Elsa’s Ice Palace Birthday Cake

Then I continued adding the buttercream, smoothing it on with a spatula but still leaving it quite rough to give the mountains some texture
Cherry-Chocolate Ice Cream Recipe

Cherry-Chocolate Ice Cream Recipe

Transfer the chocolate mixture to a blender and puree until smooth. Churn the chilled chocolate mixture in an ice cream maker
Butterscotch Ice Cream

Butterscotch Ice Cream

GMS & CMC – Both are crucial for that top quality smoothice cream. Do this a couple of times to ensure smooth custard
Candy Cane Cookies

Candy Cane Cookies

Then add the flour mixture, in three additions, and beat until a smooth dough. Place the twisted ropes on the lined baking sheet with 2 inches apart and gently shape each cookie into a candy cane shape by bending one end into a hook shape
Candy Cane Cake Recipe

Candy Cane Cake Recipe

Crushed candy canes or crushed hard peppermint candies, if desired. Sprinkle crushed candy on top. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable
CANDY KUMQUAT MERINGUE CHEESECAKE

CANDY KUMQUAT MERINGUE CHEESECAKE

Knead the pastry on a floured surface until smooth. Beat in the juice, flour and candied kumquats. Make the filling by beating the cheese, rind, egg and egg yolk in a small bowl with an electric mixer until smooth
The Best Salted Caramel Ice Cream

The Best Salted Caramel Ice Cream

After enjoying the extremely smooth and velvety texture of Ben's ice cream, I would strongly recommend the addition of eggs (preferably the powdered ones) in this recipe as the presence of the eggs can really make a huge difference

A Trio of Deliciously Cool Ice Cream Treats!

Stir constantly over low heat until smooth and thickened. The upshot of this is I was able to finish a commissioned piece of artwork, a new cook-booklet (Just Desserts) and I made no less than three different ice creams to tempt you with