Slow cooked oyster blade steak recipes

Slow cooked steak with ginger ale

Slow cooked steak with ginger ale

Oysterbladesteak. The steaks can be diced, or left whole. Peel and slice the onions finely. If you're using real garlic, squish 3 cloves with the back of a knife on the board and then chop finely
I cooked: Simple Beef Stew (Martha Stewart)

I cooked: Simple Beef Stew (Martha Stewart)

   I chose to use a Black Angus oysterblade cut which is a very affordable as well as being rich in flavour - it is not suited for steaks but slow cooking will make it melt-in-the-mouth, especially the gelatinous connective tissue that runs through it

Nat's Easy Varoma Shepherd's Pie

While blades are turning (without MC and varoma in place) slowly add mince mixture through the opening in the lid, then add all other ingredients (stock, paste, water, sauce)