Slow cook oyster blade steak recipes

How To Make Steak Tartare At Home

How To Make Steak Tartare At Home

You’ll feel a little awkward and clumsy at first, but go slow and you’ll soon pick up speed. In each column, Mayer tackles a pressing issue facing both meat buyers and home cooks
I cooked: Simple Beef Stew (Martha Stewart)

I cooked: Simple Beef Stew (Martha Stewart)

   I chose to use a Black Angus oysterblade cut which is a very affordable as well as being rich in flavour - it is not suited for steaks but slowcooking will make it melt-in-the-mouth, especially the gelatinous connective tissue that runs through it
Recipe: Boeuf Bourguignon (Delia Smith)

Recipe: Boeuf Bourguignon (Delia Smith)

The slowcooking makes the gelatinous connective tissue meat melt-in-the-mouth. Cooking time. For this stew, I have used my favorite braising cut - the Black Angus oysterblade

Nat's Easy Varoma Shepherd's Pie

While blades are turning (without MC and varoma in place) slowly add mince mixture through the opening in the lid, then add all other ingredients (stock, paste, water, sauce)