Seafood mornay recipes

Fab Four Friday: Good Friday Meal Ideas

Fab Four Friday: Good Friday Meal Ideas

I ask him why he only can eat seafood on Good Friday and his answer was “I don’t know, Mum told me I couldn’t”… great help there babe
Hotlink Bling: The In-Stadium Menu For Super Bowl 50

Hotlink Bling: The In-Stadium Menu For Super Bowl 50

Rich creamy broth with fresh seafood, served in a locally baked sourdough boule. Butter-poached lobster morsels tossed in a creamy Mornay sauce, garnished with black truffles

ThermoFun FREE September Meal Plan

Seafood Pasta. Crispy Topped Tuna Mornay. If you are like me and meal planning is just in the too hard basket or you sit down and think what are we going to eat

ThermoFun November FREE Thermomix Meal Plan

SEAFOOD PASTA. CRISPY TOPPED TUNA MORNAY. If you are like me and meal planning is just in the too hard basket or you sit down and think what are we going to eat
How 2-Michelin-Starred Acadia Serves Its Burgers

How 2-Michelin-Starred Acadia Serves Its Burgers

Ever done seafood burgers. It’s served with onion-bacon jam, gruyère cheese, a taleggio-truffled mornay, and bread and butter pickles on brioche
98 Frugal Meal Ideas

98 Frugal Meal Ideas

use deveined shrimp and do not overcook the seafood. Tuna Mornay. Tuna Mornay is a tremendously frugal dinner and tasty too
THERMOFUN FREE MEAL PLAN – JUNE 2018

THERMOFUN FREE MEAL PLAN – JUNE 2018

SEAFOOD PASTA. CRISPY TOPPED TUNA MORNAY. So what do you think of the new format for my Monthly Meal Plans

And Your 2019 Young Talents Escoffier Winner Is...

who served the best Pommes Anna with the Sole Mornay in the competition. as Don Patrick Baldosano is chosen to represent the country in the Young Talents Escoffier Asia Finals for his near flawless execution of the French classic, Sole Mornay draped in an elegant Mornay sauce with Pommes Anna
Ham and Tomato Vol au Vents

Ham and Tomato Vol au Vents

You can change the filling to use up left over fresh seafood and make a seafoodmornay vol au vent by replacing the Ham & Tomato with prawns and crab meat
Ham and Tomato Voluvents

Ham and Tomato Voluvents

You can change the filling to use up left over fresh seafood and make a seafoodmornay voluvent by replacing the Ham & Tomato with prawns and crab meat
Jumbo Cheesy Baked Prawns

Jumbo Cheesy Baked Prawns

I promise there won’t be another prawn post until after I feature a different seafood dish. Anyway, today’s recipe I borrowed from that other classic crustacean dish ~ lobster mornay ~ which is essentially lobster halves with a white béchamel sauce and cheese topping, grilled until the shell is orange and the cheese has turned into molten goodness

Off to Sydney...

On Sunday, we were back on the harbour, ferrying our way out to Watson's Bay to Doyle's Seafood restaurant