Seafood extender dip recipes

A Sunday Seafood Lunch at Mama Rosa

A Sunday Seafood Lunch at Mama Rosa

The grilled shrimps deliver a briny sweetness along with a smoky hint for fresh and clean notes, but prepare for a vibrant burst of flavors when you dip the shrimps in the honey calamansi coriander dipping sauce
Cantonese Treasures at The Cafe

Cantonese Treasures at The Cafe

At the Dim Sum Station, you'll find Prawn Hakao, Scallop Dumpling, Seafood Roll, Xiao Lum Bao, and Pork & Shrimp Siomai, small bites with big flavors
Back at Mama Rosa...

Back at Mama Rosa...

Follow it up with more of Mama Rosa's signature dishes, and you're on your way to making your day right (more on Mama Rosa on my previous posts, A Sunday Seafood Lunch at Mama Rosa and Comforting Rainy Day Dishes at Mama Rosa)
98 Frugal Meal Ideas

98 Frugal Meal Ideas

use deveined shrimp and do not overcook the seafood. You can eat it alone, and you can also use it as dip for bread, even sandwiches
7 Tips for Reducing Food Waste | Wonky Vegetable Breakfast Fritters

7 Tips for Reducing Food Waste | Wonky Vegetable Breakfast Fritters

Use by dates generally apply to meat, seafood and fish. In the recipe that follows I use imperfect sweet potato, zany zucchini, and a dip that’s been reduced by 80% because of an approaching use-by date (see next point). I also often buy dips, milk and meat this way, saving the food from being thrown out and saving up to 90% off the retail price

Rösle Kettle Grill Review

Shrimp are dipped in a seafood tempura batter and dropped in hot EVOO turned once and removed for serving

The Top 10 Best Irish Foods to Watch Out For in 2016

This year, people tweeted about honey and cakes, artisan breads, cheese, black pudding, gluten-free foods, quality meats, seafood, preserves, dips and chutneys, fermented foods and much more

Seafood Dip

Combine the prawns and chopped seafoodextender and spread over the top of the cheese mix. 300 g prawns and seafoodextender. 1 cup seafood sauce or Thousand Island sauce

Exploring Auckland

It was my first encounter with the famous New Zealand seafood. Dipped in white chocolate and coated in meringue that was then toasted, it really was pretty special