Scotch finger biscuits with caramel recipes

‘Catch Me If You Can!’

‘Catch Me If You Can!’

Mix the biscuitswith the desiccated coconut. D Sweetened condensed milk, being its usual intelligent fatty self, binds the coconut and the biscuits crumbs beautifully
Raspberry ice cream slice with butterscotch syrup

Raspberry ice cream slice with butterscotch syrup

Break biscuits into pieces, then process in food processor until fine crumbs. you could try a chocolate biscuit base withcaramel ice cream and chocolate sauce, or white chocolate ice cream and strawberries

Chocolate Honeycomb Marshmallow Bites

Place the scotchfingerbiscuits in the food processor or the blender and pulse until there is just crumbs and no big chunks
A little slice of heaven.

A little slice of heaven.

 For the first time in the longest time, I'm snuggled on the couch with a cup of English Breakfast and a ScotchFinger

Mum's Caramel Slice

Crush biscuits either by hand or with a food processor until they resemble breadcrumbs, transfer to mixing bowl

Soft Caramel Slice

Crush the biscuits in a food processor and stir in the butter. Pour over the condensed milk and place in the oven until the caramel turns a lovely brown

Easy No-Bake Caramel Slice

Line base with a single layer of biscuits. Spray loaf tin with vegetable oil. Spread melted chocolate over caramel and allow to cool completely before cutting