Sausage rolls donna hay recipes

Chicken and Bacon Sausage Rolls (Bourke Street Bakery)

Chicken and Bacon Sausage Rolls (Bourke Street Bakery)

Unlike the Gary Mehigan and DonnaHay's one that I have baked before, these sausagerolls don't contain a high percentage of breadcrumbs as binding agent and so they taste nicer with more meaty taste
A Christening Cake

A Christening Cake

It was a pass-around affair with baguettes, cheeses, a variety of crackers, bread rolls, sausages, condiments and thinly sliced rare beef (very rare in fact)
Gluten-free birthday party

Gluten-free birthday party

I was thinking about making gluten-free sausagerolls, but they’re expensive and time-consuming. I don’t even want to know what they put into those little sausages, but it’s fair to say that if I’d served double the amount, the kids still would have eaten them all
Spelt Ricotta Gnocchi for My Love

Spelt Ricotta Gnocchi for My Love

Roll handfuls of mixture into long sausage shapes about an inch in diameter on a floured board. I use a recipe from one of DonnaHay’s very early magazines and mix it up with different toppings
20 Fresh New Recipes For Eggs And Greens

20 Fresh New Recipes For Eggs And Greens

Cut the carbs and enjoy a nutritious breakfast of sausage, eggs and kale. DonnaHay, Australia’s go-to home cook, has a new collection of recipes out that will inspire you to eat more healthfully while sacrificing nothing in terms of flavor and aesthetics