Puto using cake flour recipes

Bibingka at Puto Bumbong

Bibingka at Puto Bumbong

The typical puto bumbong is done by grinding an over-night soaked glutinous rice, dried and mix with outher ingredients, then cooked using bamboo tube steamer
Bibingka at Puto Bumbong

Bibingka at Puto Bumbong

The typical puto bumbong is done by grinding an over-night soaked glutinous rice, dried and mix with outher ingredients, then cooked using bamboo tube steamer
Filipino Cuisine

Filipino Cuisine

Savoury dishes often eaten during merienda include pancit canton (stir-fried noodles), palabok (rice noodles with a shrimp-based sauce), tokwa’t baboy (fried tofu with boiled pork ears in a garlic-flavoured soy sauce and vinegar dressing), and dinuguan (a spicy stew made of pork blood), which is often served with puto (steamed rice flourcakes)