Peppermint crisp log recipes

Chocolate Ripple Cake… A Classic Australian Dessert!

Chocolate Ripple Cake… A Classic Australian Dessert!

When you are ready to serve the cake, sprinkle with PeppermintCrisp chocolate bars (or any crumbly peppermint chocolate bars) and then slice the cake diagonally so that you get a lovely biscuit/cream pattern happening
Chocolate Ripple Cake

Chocolate Ripple Cake

Other yummy options are crushed PeppermintCrisp bars, fresh strawberries, Flake bars, or plain and simple sprinkles
Christmas Cookies

Christmas Cookies

Note - I like to drizzle the cooled cookies with a peppermint icing drizzle and some non-pareils cake decs
Hentley Farm Restaurant

Hentley Farm Restaurant

All I wanted now was my routine cup of peppermint tea when I got home and to roll into bed. This was followed by Tuna on a thin potato crisp with trout roe, mustard and soursob

PEPPERMINT LOG

crush peppermintcrisps well,. Place layer of cream/crisps. METHOD. 1. whip cream until thick(peaks). 2. and mix into whipped cream
Chocolate Ripple Cake

Chocolate Ripple Cake

Top with either raspberries, strawberries, shaved chocolate, peppermintcrisps or your favourite topping, then slice the cake diagonally

Alphabakes roundup - X

Speaking of edible gifts, I made quite a few things this Christmas which I am going to class as one entry - including this candy cane peppermint bark and these candy cane chocolate hearts

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Place the peppermintcrisp into a snap lock bag and break up to a fine crumb. Sprinkle the peppermint pieces on top of each ball and place back in the fridge to set

PEPPERMINT LOG CAKE

3 PEPPERMINTCRISPS. 1 packet CHOC RIPPLE BISCUITS. 1 bottle WHIPED CREAM. STRAWBERRIES SLICED

PEPPERMINT LOG

Place layer of cream/crisps on top of biscuits. crush peppermintcrisps well, and mix into whipped cream3. 3 regular size peppermintcrisps

Peppermint Christmas Log

Roll the mixture into three log shapes. Roll the logs in the extra coconut and place on a tray in the fridge for approximately half an hour until set

Cherry Peppermint Slice

2 peppermintcrisps (chopped). Divide into 3, roll them out into logs about 1-2cm thick. 2 peppermintcrisps (chopped)

peppermint choc ripple

thicken cream until peaks form and custard and beat for a further 30 seconds layer biscuits and cream filling along a plate then cover the log of biscuits with any remaining cream, refrigerate for 2 hours. crush the peppermintcrisp and sprinkle over the top serve in 1 inch slices great to make with the kids serves 8-10 1 packet choc ripple biscuits. 1 peppermintcrisp

Chocolate Log

Decorate the top of the log with finely chopped peppermintcrisp. Stick each of the chocolate ripple biscuits together with the cream, forming a log with approximately 1 cm of cream between each biscuit. 1 x 50 g bar PeppermintCrisp

Christmas Chocolate log

crush choc ripple until fineroughly chop peppermintcrisp and cherry ripe combine with biscuit crumbsadd condensed milk and stir wellroll into a round log, roll in coconutwrap in foil and refridgerate for about 2 hours or until firmslice approximately 2cm thick slices to serve 1 choc ripple biscuits. 1 nestle peppermintcrisp

JOAN'S CUSTARD PEPPERMINT RIPPLE CAKE

LAYER WITH CREAM INTO BISCUITS TILL FORM A LOG COVER BISCUITS WITH REMAINING CREAM TOP WITH PEPPERMINTSERVE 1 packet CHOC RIPPLE BISCUITS. 1 PEPPERMINTCRISP CRUSHED