Peppermint crisp cherry ripe slice recipes

Insanely Rich Triple Chocolate Cherry Ripe Mud Cupcakes

Insanely Rich Triple Chocolate Cherry Ripe Mud Cupcakes

S – Next time for something different (and when I have stopped feeling so ill)… I’m thinking of using white chocolate chips instead of the dark ones and replacing the CherryRipe with Mint Aero chocolate, and crumbling PeppermintCrisp on top for a white chocolate and mint choc fest
The Top 5 Sweet Recipes from 2013

The Top 5 Sweet Recipes from 2013

Chocolate PeppermintCrispSlice. Triple Chocolate CherryRipe Cupcakes. I’m not fussy when it comes to sweets either… I’ll happily munch my way through a block of chocolate, a cupcake, a piece of slice, a brownie or a big slice of cheesecake
5 Minute Mini Nutella Pavlovas

5 Minute Mini Nutella Pavlovas

I made these for Christmas so I went with good old PeppermintCrisps, CherryRipes, Ferrero Rochers and Flake bars – but you you can use whatever you like

Cherry Ripe Cheesecake Balls

Change the type of chocolate bar to give you endless options, peppermintcrisp for example for a tasty yet easy after dinner mint style dessert

Chocolate Christmas Balls

2 x 55 g CherryRipe bars, roughly chopped. 2 x 55 g PeppermintCrisp bars, roughly chopped. Process biscuits into fine crumbs

Cherry Peppermint Slice

2 CherryRipe bars(chopped). 2 peppermintcrisps (chopped). Take them out about 5-10 minutes before needed, and cut into slices to seve. 2 peppermintcrisps (chopped)

MA MA'S CHRISTMAS BALLS

2x55 grams CHERRYRIPE BARS DICED FINE. 2x55 grams PEPPERMINTCRISP DICED FINE. MIX ALL TOGETHER WELL ROLL INTO BALLS ROLL IN COCONUTCHILL 2 packets CHOC RIPPLE BISCUITS CRUMBED

CHOCOLATE RIPPLE CAKE

*Grate a PeppermintCrisp or CherryRipe chocolate bar for topping instead. 1. Whip cream. 2. Get a rectangular dish

Christmas Chocolate log

crush choc ripple until fineroughly chop peppermintcrisp and cherryripe combine with biscuit crumbsadd condensed milk and stir wellroll into a round log, roll in coconutwrap in foil and refridgerate for about 2 hours or until firmslice approximately 2cm thick slices to serve 1 choc ripple biscuits. 1 cadbury cherryripe. 1 nestle peppermintcrisp

Nola's Ice - Cream

divide ice-cream into three bowls1st bowl add green colouring to ice-cream & stir in grated peppermintcrisp, spoon into freezer safe container 2nd bowl stir in grated crunchy bar to ice-cream,then gently spoon on top of pepperment ice-cream3rd bowl add red colouring to ice-cream & stir in grated cherryripe spoon on top again cover & return to freezer until ready to use 1 tub vanilla icecream. 2 peppermintcrisp grated. 2 cherryripe grated

GEORGIES CHRISTMAS ICE CREAM

2 PEPPERMINTCRISPS DICED. 2 CHERRYRIPE DICED. SLIGHTLY MELT ICE CREAMMIX IN LOLLIES STIR AGAIN 1 litre CREAMY ICE CREAM

Belgium Tart

When cold spread with whipped cream and sprinkle top with either crushed flake bar, chopped walnuts, chopped cherryripe or chopped peppermintcrisp

Home-Made Ice-Cream

crushed Violet Crumble, crushed peppermintcrisps, pulped strawberries or other fruit, crushed Flake or finely chopped CherryRipe (optional)