Pataks recipes

Low Carb Spinach Coconut Curry

Low Carb Spinach Coconut Curry

5 Ingredients Extra Virgin Olive Oil 2 spring onions sliced 2 tbs curry paste of choice (I use Pataks) 500g chicken breast 400g pumpkin cut into cubes 400ml coconut cream/milk depending on brand used 400g fresh spinach chopped (this is A LOT of spinach) Instructions Heat the olive oil in a large saucepan and gently cook the spring onions and curry paste
Ministry of Food: Rogan Josh

Ministry of Food: Rogan Josh

Recently, I blogged about my new cookbook, Jamie Oliver's Ministry of Food and the hope that he has to change the fundamentals of home cooking
Curry Quinoa Fried “Rice”

Curry Quinoa Fried “Rice”

* Curry paste I used was Pataks Korma Paste. January is the month of motivation. Starting with a fresh organiser, making a list of goals and resolutions, wanting to eat healthier and spend more responsibly etc
Butter Chicken and Menulog Voucher Giveaway

Butter Chicken and Menulog Voucher Giveaway

This is another Indian dish that we love.   savour it with either Naan, Paratha or rice. I used to buy the bottled spice ~ Patak's and the like
Tandoori Chicken

Tandoori Chicken

5 Ingredients 10 Chicken tenderloins (or drumsticks, breast etc) ¼ cup Unsweetened greek or natural yogurt 2 tbsp Pataks tandoori paste Instructions In a large bowl, mix the yogurt and tandoori paste
Chicken Coconut Curry with Coconut Cashew Cauliflower Rice

Chicken Coconut Curry with Coconut Cashew Cauliflower Rice

4-6 Ingredients Low Carb Chicken Curry coconut oil for frying 1 red onion 2 tbs curry paste (I use Pataks) 500g chicken thighs diced 200ml coconut cream 250g green beans Coconut, Cashew, Cauliflower Rice ½ cauliflower 200ml coconut cream ¼c cashews chopped Instructions Low Carb Chicken Curry Heat the coconut oil in a large saucepan and fry the onion and curry paste together. 1 red onion 2 tbs curry paste (I use Pataks) 500g chicken thighs diced 200ml coconut cream 250g green beans Coconut, Cashew, Cauliflower Rice ½ cauliflower 200ml coconut cream ¼c cashews chopped Instructions Low Carb Chicken Curry Heat the coconut oil in a large saucepan and fry the onion and curry paste together
AFF Indian Subcontinent: Butter Chicken

AFF Indian Subcontinent: Butter Chicken

I can’t remember the first time I’ve ever had Butter Chicken nor the person who introduced me to this dish, but I can tell you it was love at first sight
Making Curry with Mum’s Masala

Making Curry with Mum’s Masala

I have tried many different types in the past like Pataks. I love cooking and love nothing better than making a meal from scratch
chick pea curry with green pea pilau

chick pea curry with green pea pilau

Lloyd Grossman sauces and Sharwoods, for example, are both owned by Premier Foods, Dolmio, Seeds of Change and Uncle Ben’s are all owned by Mars Inc, Pataks by AB World Foods and Knorr by Unilever

Lunch Responsibly ~ Use a Condiment!

complexity of a dish, which complexity I owe entirely to Pataks. I have started doing a lovely thing – one day a week I sort
Fish Sayadieh Recipe

Fish Sayadieh Recipe

Fish Sayadieh. Fish Sayadieh is popular Middle Eastern dish. It is simple to prepare, using fish, brown rice and a separate brown sauce, covered with some roasted nuts
Storecupboard Love!

Storecupboard Love!

First a bit of backstory …. About 3 years ago my book, The Leftovers Handbook, was. published. It is now undergoing a makeover and the new addition, which will be

Why You Should Keep a Well Stocked Storecupboard

First a bit of backstory …. About 3 years ago my book, The Leftovers Handbook, was published. It is now undergoing a makeover and the new addition, which will be called Creative Ways to Use Up Leftovers will be published next March

Chicken Koftas in a Coconut Cream Sauce

Combine the chicken mince, onion, ginger, garlic, coriander and yogurt in a bowl. Heat the oil in a large frying pan and carefully drop tablespoons of mix into the pan

Indian-style Apricot Chicken

Heat the oil in a pan and fry the sliced onions for 2 minutes. Add the Patak's Balti Paste together with the chicken and fry for 3 minutes to seal the meat

Ultimate Rogan Josh Lamb Burger

Mix together the lamb, red onion and Patak's Rogan Josh Paste. Shape into 4 burgers. Griddle or barbeque the burgers for 8- 10 minutes, turning occasionally