Pandan steamed cake recipe recipes

Steam Pandan Sponge Cake

Steam pandan sponge cake, original recipe from Yochana cake delight but I make some changes to the recipe and omit the coconut filling
Steamed Pandan Cheese Layered Cake

Steamed Pandan Cheese Layered Cake

Recipe is from the book Magic SteamedCake by Alex Goh. If you make this for a small family, I suggest make half recipe
PANDAN HUAT KUIH [STEAMED SMILING CAKE]

PANDAN HUAT KUIH [STEAMED SMILING CAKE]

All recipes in the book uses pandan for flavour. This recipe is one of the first which I tried. No idea why the sudden urge to cook and bake food with pandan [screwpine leaves] flavour
Steamed Chocolate & Pandan Brownies

Steamed Chocolate & Pandan Brownies

one doesn't like pandan and/or chocolate, one doesn't like cakes. Recipe is from Ricke's site with slight modification
Steamed tapioca layer cake

Steamed tapioca layer cake

Just a couple of more notes before I get to the recipe, fresh pandan leaves can usually be found at selected Asian markets
Steamed Pandan Swiss Roll With Banana & Nutella Filling

Steamed Pandan Swiss Roll With Banana & Nutella Filling

A4 eggs100g sugar6g ovalette1/4 tsp vanilla1/4 tsp salt100g cake flour 1/4 tsp baking powder1 tsp pandan paste50cc vegetable oil50cc coconut milkB6 king bananas, cut into 2partsnutella100g chocolate - meltedPrepare a square pan (I used 2 pcs of 20x20x4cm cos I don't have bigger steamer - original recipe used 30x30x2cm), grease with butter (only the bottom, not the sides), lay parchment paper Beat in high speed eggs, sugar, ovalette til ribbon stage, add in vanilla til evenly mixedAdd in flour and baking powder, beat in low speed til well incorporatedAdd in pandan paste, oil, coconut milk, beat in low speed til well mixedPour the batter and steam on medium heat for 15minutesAfter it's cooked, let cool on cooling rackWhen it's cooled, lay the cake on parchment paper, spread with Nutella and sprinkle with chocolate rice, arrange bananas and roll the cake using parchment paperCut the roll (I cut mine around 7cm each)Dip each end with melted chocolateNote. * wrap the steamer cover with a clean cloth* do not open the steamer while steamingDue to my pan size, I had some leftover batter, I made them to cupcakes, pour a little batter on each liner, put a piece of small cut banana, sprinkle with chocolate rice and pour batter to cover them, bake in preheated oven of 180degC for 15minutesMakes 6 cupcakesAs soft and fluffy as the steamed ones, but with slightly different textureI'm submitting these rolls to Aspiring Bakers #9 Swiss Roling Good Times hosted by Lynn from Obsessedly Involved With Food at this LINK Fell in love the first time I saw this swiss roll at Camelia's site
Steam Layer Rice Cake / Kuih Lapis

Steam Layer Rice Cake / Kuih Lapis

Combine sugar, water and pandan leaves in a saucepan. Sorry , I got carried away…coming back to this topic on Steam Layer Cake /Kuih Lapis , One item off my To-Do List and tada here is the result after trying out MyKitchenSnippets's great recipe
PANDAN COTTONY CAKE [OGURA CAKE]

PANDAN COTTONY CAKE [OGURA CAKE]

The cake turns out tall and well for this recipe. Dissolve coconut milk powder with pandan juice and set aside
PANDAN COCONUT CAKE [PUTERI AYU] “香兰”椰丝糕

PANDAN COCONUT CAKE [PUTERI AYU] “香兰”椰丝糕

But I believe this is an easy and good recipe to follow. Recently made these kuihs because my MIL gave me some of the Puteri Ayu molds and my neighbor gave lots of pandan leaves she cut from her garden
Pandan Cotton Cake

Pandan Cotton Cake

But I am not keen to try new recipes, preferring to revisit old ones. This is the first time that I am using natural pandan in my cake batter