Oyster blade casserole recipes

BRAISED BEEF OYSTER BLADE STEAKS

BRAISED BEEF OYSTER BLADE STEAKS

Remove the beef from the pan and place into a baking tray (or you can also cook this in a casserole pot/dutch oven)
Recipe: Easy Beef Stew with Mashed Potatoes

Recipe: Easy Beef Stew with Mashed Potatoes

In a large pot or casserole, heat the oil over medium high heat. 2kg braising beef (I used oysterblade), cut into large chunks. 2kg braising beef (I used oysterblade), cut into large chunks
I cooked: Simple Beef Stew (Martha Stewart)

I cooked: Simple Beef Stew (Martha Stewart)

   I chose to use a Black Angus oysterblade cut which is a very affordable as well as being rich in flavour - it is not suited for steaks but slow cooking will make it melt-in-the-mouth, especially the gelatinous connective tissue that runs through it
Recipe: Boeuf Bourguignon (Delia Smith)

Recipe: Boeuf Bourguignon (Delia Smith)

For this stew, I have used my favorite braising cut - the Black Angus oysterblade. Return the meat to the casserole or pan and sprinkle in the flour, stirring round to soak up all the juices
Slow cooked steak with ginger ale

Slow cooked steak with ginger ale

Oysterblade steak. Layer all the vegetables in the bottom of the casserole dish or the crock pot depending on what you're using

Oyster Blade Steak

Place in buttered casserole dish and bake at 160C for one hour. Roll steak in gravox, salt and pepper

Phyl's casserole

Put into a casserole dish oysterblade steaks, french onion soup and can mushrooms in butter sauce. Cover and bake approx 4 oysterblade steak

Baked Steak

Place layers of steak in an ovenproof casserole dish. 8-10 pieces of oysterblade steak, approximately 2 cm thick

Nat's Easy Varoma Shepherd's Pie

While blades are turning (without MC and varoma in place) slowly add mince mixture through the opening in the lid, then add all other ingredients (stock, paste, water, sauce)