Oxtail asam pedas recipes

2015 Ramadan Buffet @ The Westin Kuala Lumpur

2015 Ramadan Buffet @ The Westin Kuala Lumpur

Ekor AsamPedas (Spicy and Sour Oxtail). The Holy Month of Ramadan is the season for fostering solidarity and camaraderie, and observing the values of compassion

Ramadan Buffet 2016 in KL & Selangor

Laksa Johor, nasi minyak rendang tok, asampedas daging tetel, udang masak lemak cili padi, apam balik, as well as kerabu, assortments of ulam kampong and jeruk, bubor lambok ayam and gulai kawah tulang rusuk, gulai ikan tongkol, rendang pedas ayam, ketam berlado, tempoyak ikan, rojak pasembur, as well as desserts such as putu piring, tapai pulut, tepung pelita, and “dusun” stall featuring tropical fruits and fresh durians
Ramadan Buffet 2018 @ Sunway Resort Hotel & Spa

Ramadan Buffet 2018 @ Sunway Resort Hotel & Spa

One of the key highlights on the buffet is a popular dish in both Melaka and Johor, the Ekor AsamPedas Bonda - Oxtail in rich mouth-watering AsamPedas Gravy, cooked with fresh tomatoes and lady’s fingers to give it more depth, served with soft Middle Eastern pita bread

Oxtail in Asam Pedas Gravy

Add the slow-cooked oxtail. Pre-cook the oxtail in a slow cooker with 2 cups of water and pinch each of salt and pepper on high setting until oxtail is soft and tender. 600 g oxtail