Oven baked barramundi fillets recipes

Variety on King William Menu Launch

Variety on King William Menu Launch

saffron and leek tartlets with a truffle ‘caviar’ (created by that now almost stalwart of molecular gastronomy techniques, spherification) and anchovies with sun dried tomatoes and Grok (Grana Padano which has been ovenbaked and turns into crispy intensely flavoured cheesy crumbles – it’s very very good

Ai Fiori @ King William St

Arancini - Risotto ball with pumpkin and blue cheese served with snow pea tendrils, tomato passata, Grana Padano and ovenbaked prosciutto
Al Aseel Lakemba

Al Aseel Lakemba

Samka Harrah with Rice – $22 – ovenbakedbarramundi fillet topped with a traditional spicy tahini & coriander sauce served with seadieh rice & topped with nuts

Walnut-Crusted Barramundi with Noodles

This recipe features beautiful walnut and chilli crusted barramundi that is baked in the oven and served alongside noodles with a sweet and salty dressing

Green masala fish baked in a paper parcel recipe

1 Preheat oven to 200°C fan forced. 1 barramundi fillet, skin removed. 2 Use a mortar and pestle to grind coriander root and stem, ginger, garlic, chilli and turmeric to a paste