Oliebollen recipes

Oliebollen - Dutch Donuts

Oliebollen - Dutch Donuts

When you are ready to fry the oliebollen, return the mixing bowl to the mixer stand, add a tablespoon of flour and mix again for one minute
Oliebollen - delicious little Dutch apple doughnuts

Oliebollen - delicious little Dutch apple doughnuts

Speaking of words I love, oliebollen is quite a good one. Interestingly enough, a reference on Wikipedia notes that oliebollen were first eaten by Germanic tribes in the Netherlands during the festive season
Street Foods – List of

Street Foods – List of

Oliebollen – Dutch Doughnuts. Oliebollen are a variety of doughnut made by using a scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil

What's on February 1st to 28th

Netherlands - Oliebollen. In this blog I am just putting up two or three recipes each day, because I want you to go to the last pages of this blog

In my kitchen autumn - May 2015

I think I'm going to start with the Oliebollen. One of the latest additions to my kitchen recently is a vintage 'Kitchamajig' (above) that caught my eye in a curiosity shop in the Kangaroo Valley
Using Soy Sauce in Cooking

Using Soy Sauce in Cooking

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OLIEBOLLEN

BLEND YEAST WITH LUKE WARM MILK. SIFT FLOUR AND SALT, ADD MILK, MIX TO A BATTER WITH YEAST AND EGG. ADD RAISONS ETC AND APPLE LEAVE BATTER IN A WARM PLACE TO RISE AND DOUBLE ITS SIZE(BOUT 1HR) PUT 2 METAL SPOONS INTO BATTER, SHAPE BALLS WITH THE SPOONS AND DEEP FRY FOR 5-8 MINS OR UNTIL GOLDEN BROWN

Oliebollen

Preheat cooking oil to moderate temperature. Combine all ingredients, except icing sugar, in large bowl to form sloppy, doughy mixture, which must hold together when dropped from spoon

Oliebollen

Mix together sugar and yeast. Add this to the flour and the salt. Mix in the milk to make a smooth dough

Oliebollen – Dutch Doughnuts

An oliebol (plural oliebollen) is a traditional Dutch and Belgian food. They are called oliebollen (literally