Of gulab jamun in hindi by sanjeev kapoor recipes

Childhood treats...

Childhood treats...

” Baked Bhature I scaled down and adjusted SanjeevKapoor’s recipe to half, used dry yeast insteadof fresh, doubled the quantity of poppy seeds and baked them in a very hot oven under the grill cutting down the baking time by almost half
Kalajamun

Kalajamun

  It is similar to gulabjamun but with.  Kala means black inhindi , as this jamun is. Recipe from sanjeevkapoor's Mithai cookbook