Oats golden syrup sultana slice recipes

Sultana and Oat Cookies

Sultana and Oat Cookies

It's no secret I love to use oats, and while it is usually my preference to team them with dark chocolate, such as in my choc-oat slice or my healthy chocolate chip cookies, there are times I feel more like the sweetness of sultana cookies
Fruity Choc Oat Cookies

Fruity Choc Oat Cookies

Further discussion ensued and what she didn't like was the texture of the oats. Put butter, goldensyrup and water in a
Apricot, Coconut and Oat Slice

Apricot, Coconut and Oat Slice

In a small saucepan, melt the butter and goldensyrup and stir to combine. I came up with the slice when I went to make my regular Muesli Slice recipe for our morning tea and discovered we were out of nuts and sultanas – thankfully it was a hit with the boys

Everyday Maple, Bran and Sultana Muffins

tops are golden brown, well risen and spring back when lightly touched. You can substitute mild molasses for the maple syrup if you wish, and other dried fruits for the sultanas
Soft & Chewy Homemade Muesli Bars

Soft & Chewy Homemade Muesli Bars

And if you’re planning on sending them to school in lunch-boxes just check whether the school is nut-free and if so, add a little more oats and dried fruit instead
Thermoblitz Bars

Thermoblitz Bars

I have a few muesli bar and slice recipes but this one takes the cake. 50g Maple Syrup. 220g Rolled Oats. 60g Sultanas. Place Honey, Maple Syrup and Butter together into bowl and heat on 100degrees speed 1 for 6 minutes. Place in preheated 170degree oven and cook for around 15-20 minutes until golden. 50g Maple Syrup. 220g Rolled Oats. 60g Sultanas
Healthy Granola - to suit you!

Healthy Granola - to suit you!

Add the oats, seeds and nuts and stir thoroughly until evenly combined. maple syrup, (raw) honey, agave syrup, goldensyrup, or a combination2 tsp vanilla extract (optional)2 tsp ground cinnamon (optional)600g rolled oats (or use gluten free oats)300g seeds of your choice (I used a fairly equal combination of sunflower, linseeds, pumpkin seeds and sesame seeds)200g nuts of your choice (flaked almonds are preferable, you don’t want anything too chunky, on this occasion I used chopped mixed nuts as that’s what I had to hand)200g dried fruit/berries of your choice (I used a combination of sultanas and raisins, you can use anything, including chopped up dried apricots/prunes/dates/figs, dried cranberries, cherries… whatever you fancy. Stir thoroughly and put back into the oven for another 15 minutes, or until toasted and golden. 600g rolled oats
Fruity Anzacs

Fruity Anzacs

Add sugar, oats, flour, coconut and. Put butter, goldensyrup and water in a. until golden brown. For this version I used some mixed dried fruit, fruit medley is also good or even sultanas and currants
Hot Cross Buns and ANZACS

Hot Cross Buns and ANZACS

Combine flour, oats, sugar and coconut in a bowl. Melt the goldensyrup and butter together in the microwave
Super Toasted Muesli

Super Toasted Muesli

Add the oil and rice syrup and mix until well combined. I use sultanas and dried apricots. 200g rolled oats. 2 tbs rice syrup. Pour into a large baking dish and bake for 30-40 minutes, stirring every 10 minutes, or until the muesli is well toasted and golden brown. 200g rolled oats
Wholemeal Ginger & Almond Slice.

Wholemeal Ginger & Almond Slice.

A healthier version of traditional ginger crunch with wholemeal flour, rolled oats and almond meal. Melt the butter and goldensyrup together, then add remaining base ingredients
WIAW: turning the sugar dial down

WIAW: turning the sugar dial down

Baked Apple Oats. until golden and serve with Greek. Slice and cook one granny. After seeing these Baked Apple Pie Oats on Apples Under My Bed, I had to make my own version
Thermomix Apricot & Chia Granola

Thermomix Apricot & Chia Granola

rolled oats. You can serve this with some greek yogurt and fresh berries, or add a little milk and sliced banana
Christmas Cookies

Christmas Cookies

They should be firm and lightly golden brown around the. Beat the eggs and syrup/treacle into the butter mixture

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