Healthy Granola - to suit you!
Add the oats, seeds and nuts and stir thoroughly until evenly combined. maple syrup, (raw) honey, agave syrup, goldensyrup, or a combination2 tsp vanilla extract (optional)2 tsp ground cinnamon (optional)600g rolled oats (or use gluten free oats)300g seeds of your choice (I used a fairly equal combination of sunflower, linseeds, pumpkin seeds and sesame seeds)200g nuts of your choice (flaked almonds are preferable, you don’t want anything too chunky, on this occasion I used chopped mixed nuts as that’s what I had to hand)200g dried fruit/berries of your choice (I used a combination of sultanas and raisins, you can use anything, including chopped up dried apricots/prunes/dates/figs, dried cranberries, cherries… whatever you fancy. Stir thoroughly and put back into the oven for another 15 minutes, or until toasted and golden. 600g rolled oats