Nonya kueh recipes

Kueh Seri Muka

Kueh Seri Muka

When I have a craving for such kuehs, I will buy them from a famous local nonya bakery store. As I have dried blue pea flowers in the fridge, I decided to make my glutinous rice blue to give it a nice "nonya" type colour
NYONYA KUEH DADAR

NYONYA KUEH DADAR

Nonyakueh come in different shapes, colors, texture and designs. Nyonya (Peranakan) and Malay kueh should not be distinguished since Peranakans have settled in the Malay Peninsula
Kueh Kledek

Kueh Kledek

Kueh chang filling - similar to Nonya rice dumplings fillings which consist of pork and mushroom infused with ground coriander, pepper and candied winter melon
Quick Kueh Muka

Quick Kueh Muka

the kid back from London yearns for something nonya, it looks like some kueh is in order. Pea flowers in frozen state about to turn to edible blue dye
Kueh Sarlat

Kueh Sarlat

Love this NonyaKueh Sarlat to bits. I've blessed half of the kueh to my neighbour and she told me its really yummy
Pumpkin Layer Kuih (Kuih Lapis Labu)

Pumpkin Layer Kuih (Kuih Lapis Labu)

I enjoy eating various kinds of steamed Nonyakueh but not my kids, they only like Ondeh Ondeh. This kind of steamed kueh not able to keep well as they usually contain coconut milk
Getuk Ubi (木薯椰丝糕)

Getuk Ubi (木薯椰丝糕)

NonyaKueh, Seashore Publications, July 2012 Page 23 Tapioca Coconut Kuih. INTRODUCTION. I have difficulty of telling you the origin of this kuih or even a bit more about this kuih

Ramada Hotel, Singapore

Home-made “otak otak” – Nonya fish mousse with spices wrapped in banana leaf. Kueh Pie Tee – Braised sweet turnip with pork belly and prawns in traditional pastry crust
Purple Sweet Potato Ondeh Ondeh

Purple Sweet Potato Ondeh Ondeh

Ondeh Ondeh is one of the few nonyakueh my kids adore. I've promised to make some for them for quite some time, and finally fulfilled it
Magic or Physics?

Magic or Physics?

The bottom layer is a hybrid of nonyakueh and custard and it was so soft and wonderful. This cake is supposed to separate into 3 layers - the bottom nonyakueh layer, the custard middle layer and the cake top layer