After my recipe breakthrough last week (the Sugar Free Peppermint Slice you all seemed to love. ) I seem to be on somewhat of a recipe roll…gluten free of course
I know this may come off as invasive but are you are a nibbler or three square meals type of person. Whether a you are a nibbler or meals person, granola is a special treat for anytime of the day
I’ve kept these pretty simple, 1 slowcooker meal, 1 meatball dish to make on the weekend when you have more time, 3 vegetarian meals and some baking for lunchboxes
Retro Mummy — baking and making with my family of 7
Oops. Homeschool registration and renewal and having another one at home is keeping me busy. We’ve also got zucchinis growing like crazy at the moment so some of these dishes I’ve added zucchini to as well as giving some away at preschool and to the neighbour
Retro Mummy — baking and making with my family of 7
Well late last week I had a big organic fruit and vegetable box delivered (well it came in 3 boxes) so we’ve been well and truly stocked up on fruit and vegetables
Retro Mummy — baking and making with my family of 7
I also do some cooking for a local group that provides meals to families in crisis, and I’ll generally double up a recipe and freeze half and take over to the group freezer later on
Retro Mummy — baking and making with my family of 7
Now that Christmas is over, it’s time to put away the ham, turkey and other foods that are traditional for a European winter rather than an Australian summer, and instead start enjoying dishes better suited to the season
But I can’t take not cooking any more so this week I have decided that I will be turning my laundry into my make-shift kitchen and using the BBQ to prepare meals
I now have to wrap my head around a lunch choice and a dinner choice when I do my meal planning - because let's face it, the days of grabbing something on the go are few and far between when you're a stay-at-home-mum and your baby is just 2 weeks old
Baby, it is cold outside. And so I have chosen some delicious winter warming recipes (okay, I know it isn't winter yet - but it sure does feel cool) this week
I recently wrote about the Free From Food industry and whilst it is fine to use ready meals occasionally, most are high in salt and sugar to add flavour
