Low fat dessert thermomix recipes

Lactose Free Thick and Creamy Yoghurt - with Thermomix and Easiyo method

Lactose Free Thick and Creamy Yoghurt - with Thermomix and Easiyo method

So if you don't have a Thermomix or an Easiyo, have a look here for other ways to make it - the methods are the same, it's just the ingredients which are different (see below), although without the temperature controls you have with the Thermomix, and by using an Easiyo as per my method, you're not necessarily guaranteed success every time, as this method has proved to be foolproof (although if you have a yoghurt-making machine I'm sure that will do the job
Never-Fail, Deliciously Thick and Creamy Thermomix Yoghurt

Never-Fail, Deliciously Thick and Creamy Thermomix Yoghurt

So, in brief, the three things which are essential for you achieving perfectly thick and creamy non-grainy yoghurt are temperature (a few degrees too high or low and you will get runny yoghurt which hasn't set, or yoghurt which leaks loads of whey, the watery stuff, as the protein strands are too thick and readily leak*, hence the need for a thermometer), fresh milk (if it's at the end of its date, you're likely to get grainy, gritty yoghurt, so use it for something else, it's not worth it
Classic New York Baked Cheesecake

Classic New York Baked Cheesecake

Mix on medium low speed – you don’t want to get too much air into your cheesecake mixture. It might make you cringe, but full fat cream cheese really does work best in cheesecakes
Courgette Tabouleh (Couscous)

Courgette Tabouleh (Couscous)

Desserts (46). Fat free (13). Know Your Thermomix (11). LowFat (25). Thermomix blogs (8). Thermomix Recipes (209). Thermomix Tips and Tricks (16)
Classic Baked Lemon Cheesecake

Classic Baked Lemon Cheesecake

I you follow my tips for making the best ever baked cheesecakes, you can forget about all those problems and focus on eating your luscious and AMAZING baked lemon cheesecake
Chocolate and Raspberry Pannacotta

Chocolate and Raspberry Pannacotta

A very decadent dessert for those of you that are following the LCHF (low carb high fat) way of eating

Vegan Orange Curd

If not using the Thermomix, place ingredients into a medium saucepan and stir over low heat to dissolve

The Challenge Tuesday Week 4

Allow to cool and then remove meat and dice. Place cooking liquid in freezer to set fat. Dessert is Lemon Meringue Tarts