Kilpatrick sauce only recipes

Oysters Kilpatrick with Stout

Oysters Kilpatrick with Stout

Salty smokey bacon and worcestershire sauce sprinkled on a cooked velvety oyster, eaten warm straight from the grill
five ways with oysters

five ways with oysters

Kilpatrick. tabasco sauce.  I only put oysters in them for this post because I was trying to be a clever clogs
Oysters Four Ways

Oysters Four Ways

Oysters Kilpatrick – traditionally made with Worcestershire Sauce and bacon pieces. Now I knew the kids wouldn’t eat them with chilli or just with lemon so I made some Oysters Kilpatrick and Oysters with Ginger and Soy for them to try

I’m so hungry I could eat my own cooking

My beautiful daughter brought me home some delicious oysters so I could make myself some oysters Kilpatrick as a treat
Fish on Parkyn and Vietnamese Salad

Fish on Parkyn and Vietnamese Salad

Jan and David had oysters Kilpatrick. The port wine sauce was so good I wanted to eat it with a spoon but I was out with the neighbours and minded my manners

Chef's Experience @ The Lion Hotel

South Australian Kilpatrick Oysters. It was nice to see a lovely piece of pork chop done this way as opposed to the classic chops and apple sauce
Tetrazzini

Tetrazzini

Oysters Kilpatrick. Tetrazzini, often confused as an Italian recipe, is an American dish made with diced poultry or seafood and mushroom in a butter/cream and Parmesan sauce flavoured with wine or sherry
Spot & Co

Spot & Co

The natural and kilpatrick oysters served are fresh and salty with lovely seafood sweetness. Although BBQ sauce was used but it did not override the espresso flavour
Bombara Seafood Wollongong NSW

Bombara Seafood Wollongong NSW

with a lower plate of fresh and battered salt and pepper prawns, grilled Snapper fillets, salt and pepper squid, smoked salmon rolls, oysters Kilpatrick on the shell, dipping sauces and chips

Here Are The 2017 James Beard Awards Finalists

Maura Kilpatrick, Oleana, Cambridge, MA. Special Sauce. These awards celebrate excellence not only in restaurants and bars, but in cookbooks, television, digital and print journalism, photography and more
The Master Oyster Shucker Reigns at the Glasshouse

The Master Oyster Shucker Reigns at the Glasshouse

The Glasshouse then served other seafood dishes, like Oyster Kilpatrick with Worcestershire Sauce topped with bacon and watercress with contrasting flavors and textures coming together in a seamless blend
The Warradale Hotel

The Warradale Hotel

Served on rock salt, these kilpatrick oysters exhibited saltiness and smokiness from the speck portions, which were crispy and crunchy to balance the tenderness of the oysters