Keens curry powder recipes

Madras Curry Powder for Quick British-Indian Flavours

I grew up with Keens Madras CurryPowder, the Australian introduction to the flavours of India. My own kitchen graduated from the generic currypowder base to curries, and most of the time we grind our spice blend to be specific for the dish
Vegetarian Curry Puffs

Vegetarian Curry Puffs

I’m putting it out there, I’m a massive fan of curry puffs. Until now I’ve preferred to leave the curry puff making to the experts and have them as an occasional treat
Roasted Curried Cauliflower

Roasted Curried Cauliflower

Cauliflower is cheap at the moment, and comes up beautifully with currypowder. Sprinkle with currypowder and toss until all pieces are coated
Curried Carrot, Lentil, and Coconut Soup

Curried Carrot, Lentil, and Coconut Soup

2 teaspoons mild currypowder (I used Keen’s). 1/4 teaspoon chilli powder. 2 teaspoons mild currypowder (I used Keen’s). 1/4 teaspoon chilli powder
Fish Curry with Ginger and Turmeric

Fish Curry with Ginger and Turmeric

The use of currypowder gives the curry a pleasant kick of flavour. This curry uses Greek yoghurt instead, and all the other flavours shone through
Mulligatawny Soup

Mulligatawny Soup

 Add carrot, currypowder and stir for few minutes until its aromatic. I walked the historical ground as the Kings, Queens and the mighty Knights, I learned how to make miniature furnitures and had my curry in a cup
Back to School Beef Chow Mein

Back to School Beef Chow Mein

There’s something magical that happens when keenscurrypowder comes together with powdered chicken noodle soup and cabbage – trust me
Back to School 80s Beef Chow Mein

Back to School 80s Beef Chow Mein

There’s something magical that happens when keenscurrypowder comes together with powdered chicken noodle soup and cabbage – trust me
Not a patch on pumpkin!

Not a patch on pumpkin!

This bhaaji is a typically Marathi version of a sweet and sour pumpkin curry, popularly called the Bakar Bhaji in the Vidarbha region of Maharashtra…
Genius Vs Genial

Genius Vs Genial

When I phoned her the other day to get her recipe for her inimitable ‘saar pood’, she rattled it off from memory, leaving me scurrying for a pen and paper

The Making of B2

It has shifted from being nothing much more than Green curry to a deeper understanding of what is on offer- a broader appreciation of the flavours
In My Kitchen - May

In My Kitchen - May

The one on the left is a freezer 'fudge' made using bananas, coconut flour, and cocoa powder. In My kitchen May
Lake Fish Pasta – from Lake Garda Italy

Lake Fish Pasta – from Lake Garda Italy

Fish stock is made from the bones and used as the base for the sauce, and although it seems an unusual ingredient, a pinch of currypowder is added giving this meal its unique flavour