Jatz quiche recipes

eating gluten free

eating gluten free

The dip pictured above is made from spinach and cashews (the Jatz are obviously not GF but the other biscuits are)

Versatile Quiche

Crush Jatz biscuits in a bowl. ½ packet Jatz biscuits. Bake in a greased quiche dish for approximately 30 minutes at 180°C